Cinnamon Vanilla Cupcakes
Indulge in the warm, comforting flavors of these Cinnamon Vanilla Cupcakes, a delightful fusion of fragrant vanilla and the cozy spice of cinnamon. These cupcakes are perfectly moist and fluffy, thanks to a harmonious combination of butter, milk, and eggs, while a hint of ground cinnamon adds an irresistible twist to the classic vanilla cupcake. With just 15 minutes of prep time and a quick 18-minute bake, you’ll have a batch of 12 tender treats ready in no time. Whether dusted with powdered sugar for a rustic finish or topped with your favorite frosting for added sweetness, these homemade cupcakes are a versatile dessert perfect for parties, celebrations, or an afternoon snack. Serve them warm from the oven or fully cooled for maximum enjoyment. Try this cinnamon vanilla cupcake recipe today and brighten up any occasion with its soul-warming appeal!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.5 cups unsalted butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoons ground cinnamon
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups milk
- 0.5 cups powdered sugar (for optional dusting or frosting)
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a medium mixing bowl, sift together the flour, baking powder, ground cinnamon, and salt. Set aside.
In a large mixing bowl, cream the butter and granulated sugar together using an electric mixer on medium speed until light and fluffy (approximately 2-3 minutes).
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet mixture in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; be careful not to overmix.
Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Then transfer to a wire rack to cool completely.
Dust the cooled cupcakes with powdered sugar or frost them with your favorite frosting, if desired. Serve and enjoy!
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 18.4 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
