Elevate your breakfast game with this luscious Cinnamon Orange Butter, a fragrant and flavorful spread thatβs ready in just 10 minutes! Made with creamy unsalted butter, a hint of powdered sugar, zesty orange zest, and a pinch of ground cinnamon, this recipe strikes the perfect balance between sweet, citrusy, and spiced. A touch of vanilla extract enhances the depth of flavor, making it an irresistible topping for warm toast, flaky scones, or fluffy pancakes. Easily shaped into a log for elegant presentation or stored in an airtight container, this versatile butter is perfect for holiday brunches, weekend breakfasts, or as a gourmet addition to your everyday meals. Plus, its simple preparation makes it an accessible recipe for cooks of all levels!
In a medium mixing bowl, combine the softened unsalted butter and powdered sugar using a rubber spatula or hand mixer. Blend until smooth and creamy.
Add the orange zest, ground cinnamon, vanilla extract, and a pinch of salt to the bowl. Mix well to evenly distribute the flavors throughout the butter.
Taste the mixture and adjust the sweetness or cinnamon to your liking, if desired.
Transfer the butter to an airtight container or shape it into a log using parchment paper for easy slicing.
Refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up.
Serve on warm toast, scones, or pancakes, and enjoy!
Calories |
1770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.4 g | 236% | |
| Saturated Fat | 116.5 g | 582% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 173 mg | 8% | |
| Total Carbohydrate | 35.0 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 30.3 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.