Nutrition Facts for Cinnamon orange butter

Cinnamon Orange Butter

Image of Cinnamon Orange Butter
Nutriscore Rating: 40/100

Elevate your breakfast game with this luscious Cinnamon Orange Butter, a fragrant and flavorful spread that’s ready in just 10 minutes! Made with creamy unsalted butter, a hint of powdered sugar, zesty orange zest, and a pinch of ground cinnamon, this recipe strikes the perfect balance between sweet, citrusy, and spiced. A touch of vanilla extract enhances the depth of flavor, making it an irresistible topping for warm toast, flaky scones, or fluffy pancakes. Easily shaped into a log for elegant presentation or stored in an airtight container, this versatile butter is perfect for holiday brunches, weekend breakfasts, or as a gourmet addition to your everyday meals. Plus, its simple preparation makes it an accessible recipe for cooks of all levels!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 227 grams unsalted butter, softened
  • 30 grams powdered sugar
  • 1 tablespoon orange zest
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon vanilla extract
  • 1 pinch salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium mixing bowl, combine the softened unsalted butter and powdered sugar using a rubber spatula or hand mixer. Blend until smooth and creamy.

2

Add the orange zest, ground cinnamon, vanilla extract, and a pinch of salt to the bowl. Mix well to evenly distribute the flavors throughout the butter.

3

Taste the mixture and adjust the sweetness or cinnamon to your liking, if desired.

4

Transfer the butter to an airtight container or shape it into a log using parchment paper for easy slicing.

5

Refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up.

6

Serve on warm toast, scones, or pancakes, and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
1770
cal
2.3g
protein
35.0g
carbs
184.4g
fat

Nutrition Facts

1 serving (277.1g)
Calories
1770
% Daily Value*
Total Fat 184.4 g 236%
Saturated Fat 116.5 g 582%
Polyunsaturated Fat 0.0 g
Cholesterol 496 mg 165%
Sodium 173 mg 8%
Total Carbohydrate 35.0 g 13%
Dietary Fiber 2.9 g 10%
Total Sugars 30.3 g
Protein 2.3 g 5%
Vitamin D 0.0 mcg 0%
Calcium 85 mg 7%
Iron 0.6 mg 3%
Potassium 97 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.7%%
0.5%%
91.8%%
Fat: 1659 cal (91.8%%)
Protein: 9 cal (0.5%%)
Carbs: 140 cal (7.7%%)