Easy Hot Cross Muffins
Transform your favorite Easter treat into a simple, grab-and-go delight with these Easy Hot Cross Muffins! Bursting with warm spices like cinnamon, nutmeg, and allspice, and studded with plump raisins and zesty orange zest, these muffins deliver all the festive flavors of traditional hot cross buns in a fraction of the time. With a perfectly piped flour cross on top and a sweet powdered sugar glaze finish, they’re as stunning as they are delicious. Ready in just 35 minutes, these no-fuss muffins are perfect for busy mornings or as an on-the-go snack for spring celebrations. Whether served warm from the oven or cooled and glazed, these homemade hot cross muffins are sure to become a family favorite!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 0.5 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground allspice
- 0.5 teaspoon salt
- 0.75 cup milk
- 0.5 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 0.75 cup raisins (or mixed dried fruit)
- 1 teaspoon orange zest
- 0.25 cup all-purpose flour (for the cross topping)
- 3 tablespoons water (for the cross topping)
- 0.5 cup powdered sugar
- 2 teaspoons milk (for glaze)
Instructions
Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, allspice, and salt.
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fold in the raisins (or mixed dried fruit) and orange zest gently into the batter.
Divide the batter evenly among the lined muffin cups, filling each about three-fourths full.
In a small bowl, mix the 1/4 cup flour and 3 tablespoons water to form a smooth paste. Transfer the mixture to a piping bag or plastic zip-top bag with the corner snipped off.
Pipe a cross over the top of each muffin.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
In a small bowl, mix the powdered sugar and 2 teaspoons of milk until smooth to create a glaze.
Brush the glaze over the tops of the cooled muffins for a shiny finish.
Serve and enjoy your Easy Hot Cross Muffins!
Nutrition Facts
Calories |
3264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.7 g | 143% | |
| Saturated Fat | 65.7 g | 328% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 495 mg | 165% | |
| Sodium | 2294 mg | 100% | |
| Total Carbohydrate | 524.0 g | 191% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 241.8 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 432 mg | 33% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1691 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
