Cinnamon Orange
Infuse your dessert table with the warm, citrusy magic of "Cinnamon Orange," a simple yet elegant dish that’s bursting with flavor. This recipe transforms juicy orange slices into a captivating treat, gently simmered in a spiced honey-vanilla syrup and lightly dusted with fragrant ground cinnamon. Optional cloves add a festive aroma, while a touch of fresh mint elevates the presentation. Ready in just 30 minutes, this treat is as versatile as it is beautiful—serve it warm or at room temperature, as a light dessert, a refreshing brunch side, or paired with creamy vanilla ice cream or tangy Greek yogurt for a decadent duo. Perfect for impressing guests or indulging in a guilt-free treat, "Cinnamon Orange" brings comforting spice and zesty brightness together in every bite.
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Recipe Information
Ingredients
- 4 whole Oranges
- 1 teaspoon Ground cinnamon
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 cup Water
- 4 whole Cloves (optional)
- 1 tablespoon Mint leaves (optional, for garnish)
Instructions
1. Begin by peeling the oranges. Remove as much of the white pith as possible to avoid bitterness. Slice the oranges into approximately 1/4-inch thick rounds and set them aside.
2. In a medium-sized saucepan, combine the water, honey, ground cinnamon, vanilla extract, and optional cloves. Stir well to combine.
3. Heat the mixture over medium heat, bringing it to a gentle simmer. Let the mixture bubble lightly for 2-3 minutes until aromatic.
4. Add the orange slices to the saucepan in a single layer, ensuring each slice is coated with the spiced syrup. Simmer the oranges for 5 minutes, then carefully flip them and simmer for another 5 minutes.
5. Remove the orange slices from the pan and arrange them on a serving plate. Continue to reduce the syrup in the saucepan for about 4-5 minutes until slightly thickened.
6. Drizzle the reduced syrup over the orange slices. If desired, garnish with fresh mint leaves for a pop of color and added freshness.
7. Serve warm or at room temperature. These cinnamon oranges pair beautifully with vanilla ice cream or Greek yogurt.
Nutrition Facts
Calories |
485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 36 mg | 2% | |
| Total Carbohydrate | 123.7 g | 45% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 96.8 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 297 mg | 23% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 986 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
