Cinnamon or Garlic Breadsticks No Yeast Required
Ditch the hassle of yeast with these quick and easy Cinnamon or Garlic Breadsticks—deliciously versatile and ready in just 30 minutes! Featuring pantry-friendly ingredients like all-purpose flour, baking powder, and milk, this no-yeast dough comes together effortlessly. Choose between two irresistible flavor profiles: sweet cinnamon-sugar with a buttery glaze or savory garlic infused with Parmesan and parsley. Perfect as a crowd-pleasing appetizer, side dish, or snack, these homemade breadsticks boast a soft, tender texture and can be baked fresh in under 15 minutes. Whether you’re craving a warm, fragrant bite of cinnamon or the bold depth of garlic, these breadsticks deliver comfort and convenience in every bite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Milk
- 4 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar (for cinnamon version)
- 1 teaspoons Ground cinnamon (for cinnamon version)
- 2 cloves Fresh garlic, minced (for garlic version)
- 2 tablespoons Grated Parmesan cheese (optional, for garlic version)
- 1 teaspoon Dried parsley (optional, for garlic version)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
In a large bowl, whisk together the flour, baking powder, and salt.
Gradually add the milk and melted butter to the dry ingredients, stirring until a soft dough forms.
Transfer the dough to a floured surface and knead gently for 1-2 minutes. Roll the dough out into a rectangular shape, about 1/2 inch thick.
Using a knife or a pizza cutter, slice the dough into 8-10 even strips.
For cinnamon breadsticks: Mix the granulated sugar and ground cinnamon in a small bowl. Lightly brush the top of each breadstick with melted butter and sprinkle generously with the cinnamon-sugar mixture.
For garlic breadsticks: Combine the melted butter with the minced garlic in a small bowl. Brush the top of each breadstick with the garlic butter. If desired, sprinkle with grated Parmesan cheese and dried parsley.
Arrange the breadsticks on the prepared baking sheet, leaving a little space between them.
Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden and cooked through.
Allow the breadsticks to cool for a few minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
1542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 148 mg | 50% | |
| Sodium | 2312 mg | 101% | |
| Total Carbohydrate | 225.5 g | 82% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 34.8 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 418 mg | 32% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
