Indulge in pure dessert decadence with Cinnamon Oblivion, a heavenly creation that combines warm, crispy cinnamon sugar croutons with velvety vanilla ice cream, rich caramel sauce, and a cloud of whipped cream. This easy-to-make treat starts with cinnamon bread cubes tossed in melted butter and coated in a cinnamon-sugar mixture before being baked to golden perfection. Topped with a sprinkle of chopped pecans and an optional hint of nutmeg for an extra layer of warmth, this dessert brings together textures and flavors in every bite. With just 25 minutes from prep to plating, Cinnamon Oblivion is the ultimate crowd-pleaser for any occasion, offering a gourmet twist on comforting flavors. Perfect for fans of classic cinnamon desserts or anyone craving an ultra-luxe ice cream sundae!
Preheat your oven to 375°F (190°C).
Cut the cinnamon bread slices into small cubes (approximately 1/2-inch).
Melt the butter in a microwave-safe bowl or on the stovetop.
In a mixing bowl, combine the sugar and ground cinnamon.
Toss the bread cubes in the melted butter, ensuring all pieces are evenly coated.
Sprinkle the cinnamon-sugar mixture over the bread cubes and toss again to coat evenly.
Spread the coated bread cubes on a baking sheet lined with parchment paper.
Bake in the preheated oven for 8–10 minutes, or until the cubes are golden brown and crispy. Remove and let cool.
To assemble, place one scoop of vanilla ice cream into each serving bowl or plate.
Top each scoop with a generous handful of the cinnamon-sugar croutons.
Drizzle caramel sauce over the ice cream and croutons.
Add a dollop of whipped cream on top, then sprinkle with chopped pecans and a pinch of nutmeg (if using).
Serve immediately and enjoy this indulgent Cinnamon Oblivion!
Calories |
2066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.5 g | 154% | |
| Saturated Fat | 61.0 g | 305% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 1267 mg | 55% | |
| Total Carbohydrate | 233.6 g | 85% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 177.6 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 554 mg | 43% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 920 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.