Candied Apple Shake
Indulge in the ultimate fall-inspired treat with this luscious Candied Apple Shake, a dreamy blend of creamy vanilla ice cream, warm caramelized apples, and a hint of cozy spices like cinnamon and nutmeg. This decadent milkshake combines the nostalgic flavors of a candied apple with the velvety richness of a classic shake, making it the perfect dessert for any season. Quick and easy to prepare, this recipe takes just 15 minutes from start to finish, featuring a caramelized apple mixture cooked to golden perfection and blended with milk, caramel sauce, and ice cream. Top it off with whipped cream, a drizzle of caramel, and your choice of crushed peanuts or sprinkles for a fun, festive touch. Whether you’re hosting a fall gathering or craving a gourmet milkshake, this Candied Apple Shake delivers indulgence in every sip!
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Recipe Information
Ingredients
- 2 cups Vanilla ice cream
- 1 cup Milk
- 1 medium Apple (peeled, cored, and chopped)
- 2 tablespoons Brown sugar
- 1 tablespoon Unsalted butter
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg (optional)
- 3 tablespoons Caramel sauce
- optional topping Whipped cream
- optional garnish Crushed peanuts or sprinkles
Instructions
In a small pan over medium heat, melt the butter. Add the chopped apple, brown sugar, cinnamon, and nutmeg (if using). Cook for 3-5 minutes, stirring occasionally, until the apple pieces are soft and caramelized. Remove from heat and let cool for 5 minutes.
In a blender, combine the cooled caramelized apple mixture, vanilla ice cream, milk, and 2 tablespoons of caramel sauce. Blend until smooth and creamy.
Taste and adjust sweetness if needed by adding a little more caramel sauce.
Pour the milkshake into two glasses.
Top with whipped cream, drizzle the remaining 1 tablespoon of caramel sauce, and sprinkle crushed peanuts or sprinkles for garnish, if desired.
Serve immediately with a straw and enjoy your Candied Apple Shake!
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 268 mg | 12% | |
| Total Carbohydrate | 79.3 g | 29% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 69.9 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 337 mg | 26% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
