Dreamy Cream Scones
Light, tender, and irresistibly buttery, these Dreamy Cream Scones are the perfect addition to any breakfast or afternoon tea spread. Made with simple pantry staples, heavy cream, and a hint of vanilla, these scones boast a rich, velvety texture while remaining incredibly easy to prepare. The cold, cubed butter ensures a flaky crumb, while a golden egg wash and optional sprinkle of coarse sugar elevate their appearance and flavor. Ready in just 30 minutes, these scones are delightfully versatile—serve them warm with clotted cream and jam or enjoy them plain with a steaming cup of tea. Perfect for cozy mornings, elegant gatherings, or as an indulgent treat, this scone recipe is bound to become a family favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, cold and cubed
- 0.75 cups heavy cream
- 1 teaspoon vanilla extract
- 1 large egg, beaten (for egg wash)
- 2 tablespoons coarse sugar (optional, for sprinkling)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
In a small bowl, combine the heavy cream and vanilla extract. Pour the wet ingredients into the dry ingredients, stirring until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a ball. Pat it into a round disc about 1 inch thick.
Using a sharp knife or a bench scraper, cut the dough into 8 wedges and transfer them to the prepared baking sheet, spacing them 2 inches apart.
Brush the tops of the scones with the beaten egg to give them a golden finish, and sprinkle with coarse sugar if desired.
Bake in the preheated oven for 12–15 minutes, or until the scones are golden brown and cooked through.
Remove the scones from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature with clotted cream, jam, or your favorite toppings.
Nutrition Facts
Calories |
337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 341 mg | 15% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 8.1 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 10 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
