Cinnamon Hazelnut Cream Coffee
Indulge in the cozy flavors of fall with this irresistible Cinnamon Hazelnut Cream Coffee, a café-worthy treat you can easily make at home. Crafted with robust, freshly brewed coffee and infused with warm cinnamon and sweet hazelnut syrup, this recipe creates the perfect balance of comforting spice and nutty sweetness. The velvety, frothy cream topping—gently heated and flavored with vanilla—takes this beverage to the next level of indulgence. Serve it with an optional swirl of whipped cream and a sprinkle of ground cinnamon for a charming, aromatic finish that’s perfect for any morning or afternoon pick-me-up. Ready in just 10 minutes, this coffee recipe is ideal for satisfying your cravings for a rich, flavorful brew without the coffee shop cost.
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Recipe Information
Ingredients
- 2 cups brewed coffee (strong)
- 0.5 teaspoons cinnamon powder
- 2 tablespoons hazelnut syrup
- 0.5 cups heavy cream
- 1 tablespoons granulated sugar
- 0.5 teaspoons vanilla extract
- (optional, for topping) whipped cream
- (optional, for garnish) ground cinnamon
Instructions
Brew 2 cups of strong coffee using your preferred method and keep it hot.
In a small saucepan over medium-low heat, combine the heavy cream, granulated sugar, and vanilla extract. Whisk continuously until the sugar dissolves and the mixture is warmed through, about 2-3 minutes. Be careful not to let it boil.
Remove the saucepan from heat and froth the cream mixture using a handheld milk frother or whisk until it becomes light and frothy.
Divide the brewed coffee evenly between two mugs.
Stir 1 tablespoon of hazelnut syrup and 1/4 teaspoon of cinnamon powder into each mug of coffee until well combined.
Top each mug with the frothed cream mixture, gently spooning it on top of the coffee.
Optionally, garnish with a dollop of whipped cream and a light sprinkle of ground cinnamon for extra flair.
Serve immediately and enjoy your Cinnamon Hazelnut Cream Coffee!
Nutrition Facts
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 57 mg | 2% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 32.3 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
