Cinnamon Graham Popcorn
Transform your snack game with this irresistibly sweet and crunchy Cinnamon Graham Popcorn! This mouthwatering recipe combines freshly popped popcorn, coated in a luscious blend of melted butter, brown sugar, honey, and aromatic cinnamon, for a warm and cozy flavor. To elevate this treat, crushed graham crackers are sprinkled throughout, adding an extra layer of texture and a nostalgic nod to your favorite campfire treat. Perfectly balanced with a hint of salt, this easy-to-make snack is ready in just 25 minutes and is ideal for movie nights, parties, or satisfying midday cravings. Serve it fresh or store for a make-ahead indulgence—it’s a crowd-pleaser that’s sure to disappear fast!
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Recipe Information
Ingredients
- 1 cup Popcorn kernels
- 2 tablespoons Vegetable oil
- 4 tablespoons Unsalted butter
- 0.33 cup Brown sugar
- 2 tablespoons Honey
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 4 sheets Graham crackers
Instructions
In a large pot with a lid, heat 2 tablespoons of vegetable oil over medium heat and add 1 cup of popcorn kernels. Cover the pot and let the kernels pop, shaking the pot occasionally to distribute heat evenly. Once the popping slows to a few seconds between pops, remove the pot from the heat and set the popcorn aside in a large mixing bowl.
In a small saucepan, melt 4 tablespoons of unsalted butter over medium heat. Stir in 1/3 cup of brown sugar, 2 tablespoons of honey, and 1 teaspoon of ground cinnamon. Cook and stir until the mixture is fully combined and slightly thickened, about 2-3 minutes. Remove the saucepan from the heat.
Pour the cinnamon sugar mixture over the popcorn in the mixing bowl. Use a large spoon or spatula to toss and coat the popcorn evenly.
In a resealable plastic bag, crush 4 sheets of graham crackers into small crumbs. Sprinkle the graham cracker crumbs over the coated popcorn and toss gently to distribute them evenly.
Add 1/2 teaspoon of salt to the popcorn and give it one final toss to balance the sweetness with a hint of saltiness.
Transfer the Cinnamon Graham Popcorn to a serving bowl or divide it into individual portions. Enjoy immediately or store in an airtight container for up to 2 days.
Nutrition Facts
Calories |
1613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.7 g | 116% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 21.3 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1444 mg | 63% | |
| Total Carbohydrate | 200.8 g | 73% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 105.4 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 492 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
