Cinnamon Glazed Carrots
Transform your everyday side dish into an irresistible treat with these Cinnamon Glazed Carrots—a perfect balance of sweet, savory, and spiced goodness! Tender carrots are simmered to perfection and coated in a luscious glaze made with butter, brown sugar, cinnamon, and a touch of honey, creating a mouthwatering caramelized finish. Quick and easy to prepare in just 30 minutes, this crowd-pleasing recipe is an ideal complement to holiday feasts or weeknight dinners alike. Garnish with fresh parsley for a pop of color and flavor that elevates this dish to a restaurant-quality side. Whether serving family or guests, these glazed carrots are guaranteed to steal the spotlight! Keywords: cinnamon glazed carrots, sweet glazed carrots, carrot side dish, easy holiday recipes.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 pound carrots
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon honey
- 0.25 teaspoons salt
- 0.25 cup water
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
Peel the carrots and slice them into uniform rounds or sticks, about 1/4-inch thick.
In a large skillet, combine the carrots and water. Cover the skillet with a lid and bring the water to a boil over medium-high heat.
Once boiling, reduce the heat to medium and simmer the carrots for about 8-10 minutes, or until they are tender but not mushy. Drain any remaining water from the skillet.
Reduce the heat to low and add the butter, brown sugar, ground cinnamon, honey, and salt to the skillet with the carrots.
Stir the mixture gently to coat the carrots evenly with the glaze. Cook for an additional 3-5 minutes, stirring occasionally, until the glaze thickens and clings to the carrots.
Remove the skillet from heat and transfer the glazed carrots to a serving dish.
Optionally, sprinkle the glazed carrots with chopped parsley for a fresh garnish before serving.
Nutrition Facts
Calories |
95 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 130 mg | 6% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 10.9 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
