Cinnamon Fruit Dip
Elevate your fruit platter with this creamy and irresistibly spiced Cinnamon Fruit Dip! Made with velvety cream cheese, tangy Greek yogurt, and a touch of powdered sugar, this dip is infused with warm cinnamon and fragrant vanilla for a flavor that’s both comforting and indulgent. Perfectly smooth and customizable with a splash of milk for your desired texture, this 10-minute, no-cook recipe is ideal for entertaining or snacking. Serve it chilled alongside your favorite fresh fruits—think crisp apple slices, juicy strawberries, or plump grapes—for a crowd-pleasing pairing that’s as beautiful as it is delicious. Perfect for parties, potlucks, or a quick dessert, this easy fruit dip is guaranteed to be a hit!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Greek yogurt
- 1 cup Powdered sugar
- 1 tsp Ground cinnamon
- 1 tsp Vanilla extract
- 1 tbsp Milk (optional, for consistency)
Instructions
In a medium-sized mixing bowl, add the softened cream cheese and Greek yogurt.
Using a hand mixer or a whisk, beat the cream cheese and yogurt together until smooth and creamy.
Gradually add the powdered sugar, one-third at a time, and continue mixing until fully incorporated.
Sprinkle in the ground cinnamon and pour in the vanilla extract. Mix thoroughly until the dip is evenly spiced and fragrant.
If the mixture is too thick, add milk one tablespoon at a time, mixing until you achieve your desired consistency.
Transfer the dip to a serving bowl and refrigerate for at least 15 minutes to let the flavors meld.
Serve chilled with an assortment of fresh fruits like apple slices, strawberries, and grapes.
Nutrition Facts
Calories |
1444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.5 g | 102% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 800 mg | 35% | |
| Total Carbohydrate | 145.1 g | 53% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 133.5 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 440 mg | 34% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
