Cinnamon Flat Bread
Indulge in the cozy warmth of homemade Cinnamon Flat Bread, a delightful twist on traditional flatbreads that's perfect for breakfast, snack time, or even dessert! This quick and easy recipe combines a soft, buttery dough infused with aromatic ground cinnamon and a hint of sweetness, all cooked to perfection on a skillet for irresistible golden-brown spots. Each flatbread is finished with a generous sprinkle of cinnamon-sugar for a subtly spiced, caramelized topping that will melt in your mouth. Ready in just 35 minutes from start to finish, this versatile flatbread pairs beautifully with coffee, tea, or a dollop of whipped cream for an extra treat. Whether you're craving a comforting bite or looking for a unique bread recipe, Cinnamon Flat Bread delivers simple ingredients with big, flavorful results!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Ground cinnamon
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 1 teaspoon Baking powder
- 3 tablespoons Unsalted butter
- 0.75 cup Whole milk
- 1 tablespoon Vegetable oil
- 0.5 teaspoon Ground cinnamon (for topping)
- 1 tablespoon Granulated sugar (for topping)
Instructions
In a large mixing bowl, combine the flour, ground cinnamon, sugar, salt, and baking powder.
Cut the unsalted butter into small cubes and add it to the bowl. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Gradually pour in the whole milk while stirring with a wooden spoon or spatula. Mix until the dough comes together and forms a soft, slightly sticky ball. If necessary, add a little more milk, one tablespoon at a time.
Lightly dust a clean work surface with flour and knead the dough for about 3 minutes, until smooth and pliable.
Divide the dough into 6 equal portions and roll each into a ball.
Using a rolling pin, flatten each ball into a round disc, about 1/4 inch thick.
In a small bowl, mix the additional ground cinnamon and sugar for topping.
Heat a skillet or griddle over medium heat and lightly grease it with vegetable oil using a paper towel.
Place one of the dough discs onto the skillet and cook for 2-3 minutes on one side, until golden brown spots form. Flip the flatbread and cook for another 2-3 minutes.
Remove the flatbread from the skillet and sprinkle it immediately with a pinch of the cinnamon-sugar mixture.
Repeat with the remaining dough discs, greasing the skillet as needed and topping each flatbread with cinnamon-sugar after cooking.
Serve warm and enjoy your Cinnamon Flat Bread!
Nutrition Facts
Calories |
267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 266 mg | 12% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 7.9 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
