Cinnamon Filberts
Elevate your snacking game with these irresistibly sweet and spiced Cinnamon Filberts, a delightful treat perfect for any occasion. Made with crunchy hazelnuts coated in a luscious blend of granulated sugar, ground cinnamon, and a hint of salt, this recipe delivers the perfect balance of nutty and sweet flavors in every bite. Whipped egg white and vanilla extract help create a light, crisp coating that caramelizes beautifully in the oven. Ready in just 40 minutes, these spiced hazelnuts are ideal for holiday gifting, party snacks, or simply satisfying your cravings. With their warm cinnamon aroma and golden-brown glaze, these Cinnamon Filberts are sure to become a household favorite.
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Recipe Information
Ingredients
- 2 cups Filberts (hazelnuts)
- 1 cup Granulated sugar
- 2 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 1 large Egg white
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized bowl, whisk together the egg white and vanilla extract until frothy but not stiff.
Add the filberts (hazelnuts) to the egg white mixture and stir until they are evenly coated.
In a separate small bowl, mix the granulated sugar, ground cinnamon, and salt until well combined.
Pour the cinnamon-sugar mixture over the coated filberts and stir well to ensure every nut is evenly coated with the sweet spice mixture.
Spread the coated filberts in a single layer on the prepared baking sheet, ensuring they are not clumped together.
Place the baking sheet in the preheated oven and bake for 25-30 minutes, stirring every 10 minutes to ensure even roasting and to prevent burning.
Once the filberts are golden brown and fragrant, remove them from the oven and allow them to cool completely on the baking sheet. The coating will harden as the nuts cool.
Transfer the cooled cinnamon filberts to an airtight container for storage. They can be kept at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
2228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.7 g | 177% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 646 mg | 28% | |
| Total Carbohydrate | 243.1 g | 88% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 210.5 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 311 mg | 24% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1629 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
