Cinnamon Crescent Rolls Bread Machine
Transform your breakfast or dessert table with these irresistible Cinnamon Crescent Rolls made effortlessly in a bread machine! This recipe combines the magic of hands-free dough preparation with the rich, homemade flavor of buttery cinnamon sugar filling. The dough, perfectly fluffy and made with simple pantry staples, transforms into golden, flaky crescents wrapped around a sweet and spicy blend of brown sugar and cinnamon. Topped with a silky vanilla glaze, these rolls are the perfect fusion of ease and indulgence. Whether served warm as a morning treat or paired with coffee for an afternoon pick-me-up, this recipe guarantees bakery-quality results in the comfort of your own kitchen. Perfect for holidays, brunch, or anytime you’re craving a sweet homemade treat!
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Recipe Information
Ingredients
- 1 cup Milk
- 4 tablespoons Butter
- 1 large Egg
- 3 cups All-purpose flour
- 1 teaspoon Salt
- 3 tablespoons Granulated sugar
- 2.25 teaspoons Active dry yeast
- 0.5 cup Brown sugar
- 2 teaspoons Ground cinnamon
- 3 tablespoons Extra butter (for filling)
- 0.5 cup Powdered sugar
- 2 tablespoons Milk (for glaze)
- 0.5 teaspoon Vanilla extract
Instructions
Add the milk, butter, egg, all-purpose flour, salt, granulated sugar, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
Select the 'Dough' setting and start the bread machine. Allow the cycle to complete (this usually takes about 90 minutes).
While the dough is being prepared, mix the brown sugar and ground cinnamon in a small bowl and set aside.
Once the dough cycle finishes, transfer the dough to a lightly floured surface. Roll it out into a large circle approximately 12 inches in diameter.
Spread the 3 tablespoons of soft butter evenly over the surface of the dough.
Sprinkle the brown sugar and cinnamon mixture uniformly over the buttered dough.
Using a pizza cutter or sharp knife, cut the circle into 12 equal wedges (similar to slicing a pizza).
Starting with the wide end of each wedge, roll the dough tightly into a crescent shape and place each roll onto a parchment-lined baking sheet, point-side down.
Cover the rolls lightly with a clean kitchen towel and let them rise in a warm place for 30-40 minutes or until doubled in size.
Preheat the oven to 375°F (190°C).
Bake the crescent rolls in the preheated oven for 15-20 minutes or until golden brown and cooked through.
While the rolls are baking, prepare the glaze by whisking together the powdered sugar, 2 tablespoons of milk, and vanilla extract in a small bowl until smooth.
Once the rolls are done baking, allow them to cool slightly, then drizzle the glaze over the top.
Serve warm and enjoy!
Nutrition Facts
Calories |
2962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.8 g | 125% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 546 mg | 24% | |
| Total Carbohydrate | 464.2 g | 169% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 181.5 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 553 mg | 43% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1171 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
