Cinnamon Coffee Cake Loaf
Indulge in the warm, sweet aroma of this Cinnamon Coffee Cake Loaf—a delectable treat that combines a soft, buttery crumb with a luscious cinnamon-sugar swirl. Perfect for breakfast, brunch, or a cozy afternoon snack, this easy-to-make loaf is crafted with pantry staples like all-purpose flour, brown sugar, and a hint of vanilla for a flavor-packed bite. The marbled cinnamon swirl not only elevates its taste but also adds a visually stunning touch. Ready in just over an hour, it’s baked to golden perfection and topped with a subtle crunch of cinnamon-sugar for the ultimate bakery-style experience. Serve it with a hot cup of coffee or tea, and savor each slice of this irresistible homemade delight.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup Unsalted butter
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Whole milk
- 1.5 teaspoons Ground cinnamon
- 0.25 cup Powdered sugar
- 0.25 cup Vegetable oil
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.
In a medium bowl, whisk together the flour, baking powder, salt, and 1 teaspoon of cinnamon. Set aside.
In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
On low speed, alternate adding the dry ingredients and milk to the creamed mixture, starting and ending with the dry ingredients. Mix just until combined. Do not overmix.
In a small bowl, combine the brown sugar and remaining 0.5 teaspoon of cinnamon for the cinnamon swirl.
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter on top and sprinkle the remaining cinnamon-sugar mixture over the surface.
Swirl a knife gently through the batter to create a marbled effect.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 288 mg | 13% | |
| Total Carbohydrate | 69.2 g | 25% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 45.0 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
