Cinnamon Chunkies
Get ready to fall in love with the warm, spiced delight of Cinnamon Chunkies—soft and chewy cookies that perfectly balance sweet and aromatic flavors. These quick-to-make treats combine the comforting richness of ground cinnamon with the irresistible texture of chopped cinnamon chunks, delivering a truly indulgent bite in every cookie. With just 15 minutes of prep time, followed by a quick bake, these golden morsels are an effortless choice for last-minute gatherings, cozy afternoons, or holiday platters. The secret lies in the tender dough, made with a hint of vanilla and creamy butter, and a dusting of spice in every layer. Serve them fresh from the oven with a glass of milk or store them for days of snacking bliss—their soft, melt-in-your-mouth texture will have everyone begging for seconds. Perfect for cinnamon lovers and cookie enthusiasts alike, these Cinnamon Chunkies are destined to become your new favorite go-to bake!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup unsalted butter, softened
- 1.5 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup chopped cinnamon baking chips or cinnamon chunks
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, baking soda, and salt until well combined. Set aside.
In a large mixing bowl, using a hand or stand mixer, cream together the softened butter and granulated sugar on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Then, mix in the pure vanilla extract.
Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
Fold in the chopped cinnamon baking chips or cinnamon chunks using a spatula or wooden spoon.
Using a tablespoon or small cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden, but the centers are still soft. Do not overbake for soft, chewy cookies.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 78 mg | 3% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 16.3 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
