Cinnamon Candied Yams
Indulge in the rich, caramelized sweetness of Cinnamon Candied Yams, a perfect side dish that brings warmth and flavor to your table. Made with sliced yams coated in a luscious glaze of brown sugar, granulated sugar, creamy butter, and a blend of cinnamon and nutmeg, this recipe delivers a delightful combination of spiced sweetness and silky texture. The addition of vanilla extract enhances the comforting flavors, while the slow oven-baking process ensures the yams become tender and golden, soaking up every drop of the buttery glaze. Ideal for holiday gatherings or weeknight dinners, this easy-to-follow recipe takes just 15 minutes of prep and transforms simple ingredients into a show-stopping dish. Serve these candied yams alongside roasted meats, or let them shine on their own as a decadent vegetarian option.
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Recipe Information
Ingredients
- 4 medium-sized yams (sweet potatoes)
- 6 tablespoons unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoons nutmeg
- 1 teaspoons vanilla extract
- 0.25 teaspoons salt
- 0.25 cups water
Instructions
Preheat your oven to 375°F (190°C).
Peel the yams and slice them into 1/2-inch thick rounds.
In a small saucepan over medium heat, melt the butter. Once melted, add the brown sugar, granulated sugar, ground cinnamon, nutmeg, salt, water, and vanilla extract. Stir well and cook until the mixture is smooth and the sugar has dissolved completely.
Grease a 9x13-inch baking dish with a small amount of butter or non-stick spray.
Arrange the yam slices in the baking dish in an even layer, slightly overlapping if necessary.
Pour the prepared cinnamon-sugar glaze evenly over the yams, ensuring all pieces are coated.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and gently baste the yams with the glaze from the dish. Return to the oven, uncovered, and bake for an additional 15 minutes or until the yams are tender and caramelized.
Allow the yams to cool for a few minutes before serving. Spoon any extra glaze over the yams before plating.
Nutrition Facts
Calories |
2469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.9 g | 93% | |
| Saturated Fat | 42.3 g | 211% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 978 mg | 43% | |
| Total Carbohydrate | 467.2 g | 170% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 366.2 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 368 mg | 28% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2262 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
