Cinnamon Butter Frosting with Creme Fraiche
Indulge in the luscious richness of Cinnamon Butter Frosting with Créme Fraîche—a decadent blend of buttery smoothness and warm, aromatic spices. This frosting features the perfect balance of creamy unsalted butter, tangy créme fraîche, and a touch of ground cinnamon, creating a sophisticated depth of flavor that sets it apart from traditional buttercream. With just 15 minutes of prep time, this easy-to-make frosting is ideal for elevating your cakes, cupcakes, and holiday treats. Its velvety texture is perfectly complemented by a hint of vanilla and a pinch of salt, ensuring every bite is irresistibly smooth and flavorful. Whether you're looking to enhance your favorite baked goods with a whimsical twist or simply savor a unique frosting experience, this recipe is guaranteed to be a crowd-pleaser.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 250 grams Powdered sugar
- 60 grams Créme fraîche
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
1. Begin by bringing the unsalted butter to room temperature. It should be soft enough to easily cream but not melted.
2. In a large mixing bowl, use an electric hand mixer or stand mixer with a paddle attachment to beat the softened butter on medium speed until light and fluffy. This should take about 2-3 minutes.
3. Gradually add the powdered sugar to the butter in small increments (about 1/4 cup at a time), beating thoroughly after each addition to avoid lumps and achieve a smooth texture.
4. Once all the powdered sugar is incorporated, add the créme fraîche, ground cinnamon, vanilla extract, and a pinch of salt.
5. Beat the mixture on medium speed until all the ingredients are fully combined and the frosting is smooth and creamy. Scrape down the sides of the bowl as needed to ensure uniform consistency.
6. Taste the frosting and adjust for sweetness or cinnamon to your liking. If the frosting is too thick, add a teaspoon of créme fraîche at a time to thin it out. If it is too thin, add more powdered sugar in small amounts.
7. Use immediately to frost cakes, cupcakes, or any other baked goods. If not using right away, store in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature and re-whip before using.
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 31.6 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 14 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
