My Cream Cheese and Applesauce Frosting
Transform your baked goods with the velvety goodness of My Cream Cheese and Applesauce Frosting—a delightful twist on a classic favorite. This quick and easy recipe combines tangy cream cheese, rich unsalted butter, and naturally sweet unsweetened applesauce for a lighter, fruit-infused flavor. Enhanced with a touch of vanilla and an optional dash of warm cinnamon, this frosting pairs perfectly with everything from spiced cakes to cinnamon rolls. With only 10 minutes of prep time, it whips up into a silky, fluffy consistency that’s irresistibly smooth. Perfect for frosting or piping, this versatile recipe is a must-try for anyone seeking an elegant, less sugary alternative to traditional frostings. Whether you’re decorating cupcakes or elevating simple cookies, this Cream Cheese and Applesauce Frosting promises to be the crowning glory of your dessert creations!
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Recipe Information
Ingredients
- 227 grams Cream cheese
- 113 grams Unsalted butter
- 60 ml Unsweetened applesauce
- 5 ml Vanilla extract
- 360 grams Powdered sugar
- 2 grams Ground cinnamon (optional)
- 1 pinch Salt
Instructions
Place the cream cheese and unsalted butter in a large mixing bowl. Ensure both are at room temperature for easy mixing.
Using a hand mixer or stand mixer with a paddle attachment, beat the cream cheese and butter together on medium speed until smooth and creamy, about 2 minutes.
Add the unsweetened applesauce and vanilla extract to the bowl. Beat again until fully incorporated and smooth, about 1 minute.
Gradually add the powdered sugar, about 120 grams at a time, mixing on low speed to avoid splatters. Once all the sugar is added, increase the speed to medium-high and mix until the frosting is fluffy and smooth, about 2-3 minutes.
If using, sprinkle in the ground cinnamon and add the pinch of salt. Mix just until combined.
Taste the frosting and adjust for sweetness or flavor if desired, adding more applesauce or a touch more sugar.
Use immediately to frost your favorite baked goods, or store in an airtight container in the refrigerator for up to 3 days. Let the frosting come to room temperature before using if refrigerated.
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 31.6 g | 11% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 31.3 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 31 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
