Cinnamon Buns Dough Kneaded in Abm
Discover the ultimate recipe for soft, pillowy homemade cinnamon buns with the convenience of "Cinnamon Buns Dough Kneaded in ABM" (Automatic Bread Machine). This foolproof recipe takes the hassle out of dough preparation by utilizing your bread machine to achieve perfectly kneaded, bakery-quality dough every time. Enriched with the warmth of brown sugar and cinnamon, spread over a buttery canvas, these rolls bake to golden perfection with just the right balance of sweetness and spice. Ideal for weekend brunches or indulgent desserts, these buns are ready in just over two hours, with minimal prep thanks to your bread machine’s efficient "Dough" cycle. Finish them off with a drizzle of cream cheese frosting or powdered sugar icing for an irresistible treat that’s sure to impress. Perfect for anyone searching for easy cinnamon buns, bread machine recipes, or crowd-pleasing homemade pastries.
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Recipe Information
Ingredients
- 1 cup Milk
- 2 tablespoons Unsalted butter
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 large Egg
- 3 cups Bread flour
- 2.5 teaspoons Dry active yeast
- 2 tablespoons Ground cinnamon (for filling)
- 3 tablespoons Brown sugar (for filling)
- 2 tablespoons Unsalted butter, softened (for filling)
Instructions
Add the milk, butter, granulated sugar, salt, and egg to the bread machine pan in the order recommended by your bread machine manufacturer. Typically, liquids go first, followed by dry ingredients.
Add the bread flour on top of the liquid ingredients. Make a small well in the center and add the dry active yeast, making sure it doesn't touch the liquid below.
Set the bread machine to the 'Dough' cycle and start. Let the machine knead the dough and complete its cycle (usually about 90 minutes).
Once the dough is ready, carefully remove it from the machine and place it on a lightly floured surface.
Roll the dough out into a large rectangle, approximately 12x18 inches in size.
Spread the softened butter evenly over the surface of the rolled-out dough.
In a small bowl, mix the ground cinnamon and brown sugar. Sprinkle this mixture evenly over the buttered dough.
Starting from the longer edge of the rectangle, roll the dough tightly into a log. Pinch the seam to seal it.
Using a sharp knife, cut the log into 12 equal slices.
Place the slices cut side up in a greased 9x13-inch baking dish, leaving some space between each roll to allow for rising.
Cover the dish with a clean kitchen towel and let the rolls rise in a warm place for about 30-45 minutes, or until they double in size.
Preheat your oven to 350°F (175°C). Bake the cinnamon buns for 20-25 minutes, or until they are golden brown on top.
Allow the buns to cool slightly before serving. Optionally, drizzle with cream cheese frosting or a simple icing made from powdered sugar and milk for a sweet finish.
Nutrition Facts
Calories |
982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 78% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 2591 mg | 113% | |
| Total Carbohydrate | 102.4 g | 37% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 86.8 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 533 mg | 41% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 737 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
