Cinnamon Sugar Snackers
Indulge in the sweet, buttery delight of Cinnamon Sugar Snackers—an irresistible homemade treat that’s as simple as it is delicious! These bite-sized snacks feature a tender, flaky dough infused with the warm flavors of cinnamon and vanilla, brought to life with just 15 minutes of prep time. Rolled to perfection and baked until golden, they’re generously brushed with melted butter and coated in a crunchy cinnamon sugar bliss for the ultimate crowd-pleasing texture and flavor. Perfect for dessert, snacking, or even a holiday spread, these easy-to-make Cinnamon Sugar Snackers will quickly become a favorite in your kitchen. Plus, they store wonderfully, making them an ideal make-ahead treat!
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Recipe Information
Ingredients
- 150 grams all-purpose flour
- 50 grams granulated sugar
- 2 teaspoons ground cinnamon
- 85 grams unsalted butter, cold and cubed
- 60 milliliters whole milk
- 1 teaspoon vanilla extract
- 60 grams cinnamon sugar (for coating)
- 30 grams melted butter (for brushing)
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and ground cinnamon.
Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
In a separate small bowl, whisk together the whole milk and vanilla extract.
Gradually add the milk mixture to the dry ingredients and gently mix until a dough forms. Be careful not to overwork the dough.
Roll the dough out onto a lightly floured surface to about 1/4-inch thickness. Use a small cookie cutter (around 1-2 inches in diameter) to cut out bite-sized shapes.
Place the cut shapes onto the prepared baking tray, leaving a little space between each piece.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
While the snackers are still warm, brush them with the melted butter, and then toss them gently in a bowl of cinnamon sugar until evenly coated. Let them cool completely.
Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.2 g | 125% | |
| Saturated Fat | 60.7 g | 304% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 232.1 g | 84% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 113.9 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 190 mg | 15% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
