Cinnamon Biscuit Peach Cobbler
Dive into comfort food bliss with this Cinnamon Biscuit Peach Cobbler, a delightful fusion of warm, spiced peaches and buttery, golden-brown biscuits. Perfectly ripe peaches are tossed with brown sugar, cinnamon, and vanilla, creating a luscious filling that bubbles to perfection in the oven. Topped with homemade cinnamon biscuits featuring a touch of sweet crunch, this dessert combines rustic flavors with a bakery-fresh finish. It's quick to assemble with just 20 minutes of prep time and is ideal for family gatherings or summer celebrations. Serve it warm with a scoop of vanilla ice cream for a dreamy, crowd-pleasing treat.
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Recipe Information
Ingredients
- 6 large Peaches
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 tablespoon Cornstarch
- 2 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter (cold, diced)
- 0.75 cup Whole milk
- 0.5 teaspoon Ground cinnamon (for biscuit topping)
- 1 tablespoon Granulated sugar (for biscuit topping)
Instructions
Preheat your oven to 375°F (190°C).
Peel and slice the peaches into wedges and place them in a large mixing bowl.
Add 0.75 cup granulated sugar, 0.25 cup brown sugar, 1 tablespoon cornstarch, 1 teaspoon vanilla extract, and 2 teaspoons ground cinnamon to the peaches. Toss gently to combine, ensuring the peaches are evenly coated.
Transfer the peach mixture to a 9x13-inch baking dish, spreading it out evenly.
In a separate mixing bowl, whisk together 1.5 cups all-purpose flour, 2 teaspoons baking powder, 0.25 teaspoon salt, and 0.5 teaspoon ground cinnamon.
Add the diced cold butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Gradually stir in 0.75 cup whole milk until the dough comes together, being careful not to overmix.
Drop spoonfuls of the biscuit dough over the peach mixture, leaving small gaps for the filling to bubble through.
In a small bowl, mix 1 tablespoon sugar and 0.5 teaspoon cinnamon. Sprinkle this over the biscuit topping for added flavor and crunch.
Bake in the preheated oven for 35-40 minutes or until the biscuits are golden brown and the peach filling is bubbly.
Let the cobbler cool slightly, about 10 minutes, before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 277 mg | 12% | |
| Total Carbohydrate | 80.8 g | 29% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 53.8 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 69 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
