Cinnamon Apple Topping
Transform your desserts and breakfast favorites with this luscious Cinnamon Apple Topping! Made with tender, caramelized chunks of apples, infused with warm cinnamon, a touch of nutmeg, and sweet brown sugar, this topping is a perfect balance of cozy and indulgent flavors. With just 10 minutes of prep time and a handful of pantry staples, you'll create a silky, spiced sauce thickened with cornstarch and finished with a splash of vanilla for an irresistible finish. Whether you're drizzling it over pancakes, waffles, oatmeal, or ice cream, this versatile topping adds a comforting, autumn-inspired touch to any dish. Plus, it's easy to store and reheat, making it an excellent make-ahead addition to your kitchen's repertoire.
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Recipe Information
Ingredients
- 3 medium Apples (e.g., Granny Smith or Honeycrisp)
- 2 tablespoons Unsalted butter
- 1/4 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Nutmeg (optional)
- 1 teaspoon Vanilla extract
- 1/4 cup Water
- 1 teaspoon Cornstarch
Instructions
Peel, core, and dice the apples into small, evenly sized chunks.
In a medium skillet, melt the unsalted butter over medium heat.
Once the butter is melted, add the diced apples to the skillet and sauté for 5 minutes, stirring occasionally, until slightly softened.
Sprinkle the brown sugar, ground cinnamon, and nutmeg (if using) over the apples. Stir to combine until the sugar begins to melt and coat the apples evenly.
In a small bowl, whisk together the water and cornstarch until fully dissolved. Pour the mixture into the skillet with the apples.
Cook the mixture for another 5–7 minutes, stirring frequently, until the sauce thickens and the apples become tender.
Remove the skillet from heat and stir in the vanilla extract for an extra layer of flavor.
Let the cinnamon apple topping cool slightly before serving. Serve warm over your favorite dish or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 115.9 g | 42% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 92.9 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 662 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
