Apple Topping for Pancakes Waffles Such
Transform your breakfast into a cozy, fall-inspired feast with this delightful Apple Topping for Pancakes, Waffles, and More. Made with tender, caramelized apples like Honeycrisp or Granny Smith, this topping blends warm spices such as cinnamon and nutmeg with a luscious buttery brown sugar sauce for an irresistibly rich flavor. A touch of vanilla extract enhances the comforting aroma, while a quick cornstarch slurry ensures a perfectly thickened sauce. Ready in just 25 minutes, this versatile recipe is perfect for drizzling over fluffy pancakes, crisp waffles, or even vanilla ice cream. Whether you’re hosting brunch or enjoying a quiet morning at home, this easy apple topping will elevate any dish with its sweet, spiced goodness.
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Recipe Information
Ingredients
- 3 medium-sized Apples (e.g., Honeycrisp, Fuji, or Granny Smith)
- 2 tablespoons Unsalted butter
- 3 tablespoons Brown sugar
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 teaspoon Vanilla extract
- 0.25 cup Water
- 1 teaspoon Cornstarch
- 1 pinch Pinch of salt
Instructions
Wash, peel, core, and chop the apples into bite-sized cubes or thin slices, depending on your preference.
In a medium skillet, melt the unsalted butter over medium heat until it begins to sizzle.
Add the chopped apples to the skillet and cook for 3-4 minutes, stirring occasionally, until they start to soften.
Sprinkle the brown sugar, granulated sugar, ground cinnamon, ground nutmeg, and a pinch of salt over the apples. Stir well to evenly coat the apples in the sugar and spices.
In a small bowl, mix the water and cornstarch until fully dissolved, forming a slurry.
Pour the cornstarch slurry into the skillet with the apples and stir well. Reduce the heat to medium-low and allow the mixture to simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and the apples are tender.
Remove the skillet from heat and stir in the vanilla extract.
Serve the warm apple topping over pancakes, waffles, or your favorite base. Optionally, garnish with whipped cream or a dusting of powdered sugar.
Nutrition Facts
Calories |
746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 160 mg | 7% | |
| Total Carbohydrate | 140.8 g | 51% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 108.8 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 706 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
