Cinnamon Apple Slices
Bring the cozy flavors of fall to your table with these delightfully simple Cinnamon Apple Slices. Featuring crisp, juicy apples coated in a fragrant blend of ground cinnamon and sugar, this no-cook recipe is ready in just 10 minutes, making it the perfect quick snack or light dessert. A hint of lemon juice not only enhances the apples' zesty sweetness but also keeps them looking fresh and vibrant. With only four ingredients, this recipe is as wholesome as it is delicious, offering a healthy, naturally sweet treat for the whole family. Serve these cinnamon-spiced apple slices on their own or pair them with yogurt, oatmeal, or even a scoop of vanilla ice cream for an indulgent twist. Perfect for any occasion, they capture the essence of autumn in every bite!
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Recipe Information
Ingredients
- 3 medium apples
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
Instructions
Wash and dry the apples thoroughly to remove any wax or residue.
Using a sharp knife or an apple corer, carefully core each apple to remove the seeds.
Slice the apples into even, thin slices approximately 1/4 inch thick. Try to keep them consistent for even coating.
In a small bowl, mix together the ground cinnamon and granulated sugar until well combined.
Place the apple slices in a large bowl and drizzle with lemon juice. This step helps to prevent the apples from browning quickly.
Sprinkle the cinnamon-sugar mixture over the apple slices, ensuring they are evenly coated. Use a spoon or your hands to gently toss them until the slices are evenly covered with the mixture.
Arrange the cinnamon-coated apple slices on a serving platter, stacking them artistically if desired.
Serve immediately as a snack or light dessert. Enjoy the sweet and aromatic flavors!
Nutrition Facts
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 103.1 g | 37% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 82.4 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
