Cinnamon Apple Granola
Indulge in the warm, cozy flavors of fall with this homemade Cinnamon Apple Granola recipe. Packed with wholesome rolled oats, crunchy almonds, and sweet dried apple slices, this granola is elevated with aromatic ground cinnamon and a touch of vanilla for a perfectly spiced treat. Sweetened naturally with honey or maple syrup (ideal for a vegan option) and lightly baked with melted coconut oil, this granola achieves the ultimate crunch while remaining deliciously golden brown. Quick and easy to prepare in just 35 minutes, it's perfect for a healthy breakfast, snack, or topping for yogurt and smoothie bowls. Enjoy the irresistible combination of sweet, nutty, and cinnamon-infused flavors—all made from simple pantry staples. Plus, it stores beautifully for up to two weeks in an airtight container, making it a meal prep favorite!
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Recipe Information
Ingredients
- 3 cups rolled oats
- 1 cup raw almonds
- 1 cup dried apple slices, chopped
- 2 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 0.25 cup coconut oil, melted
- 0.25 cup honey (or maple syrup, for a vegan option)
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the rolled oats, raw almonds, ground cinnamon, and salt. Stir well to ensure the dry ingredients are evenly distributed.
In a small bowl or measuring cup, mix together the melted coconut oil, honey (or maple syrup), and vanilla extract. Whisk until fully combined.
Pour the wet ingredients into the bowl of dry ingredients. Stir thoroughly until the oats and nuts are evenly coated with the wet mixture.
Spread the granola mixture evenly across the prepared baking sheet in an even layer. Press it down gently with a spatula to help it stick together for larger clusters.
Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even browning. Keep a close eye on it toward the end, as granola can quickly go from golden brown to burnt.
Remove the baking sheet from the oven and allow the granola to cool completely on the baking sheet. As it cools, it will become crunchier.
Once cooled, stir in the dried apple pieces.
Transfer the granola to an airtight container or jar for storage. It will keep for up to 2 weeks at room temperature.
Nutrition Facts
Calories |
2962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.6 g | 189% | |
| Saturated Fat | 57.5 g | 288% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1210 mg | 53% | |
| Total Carbohydrate | 373.4 g | 136% | |
| Dietary Fiber | 58.1 g | 208% | |
| Total Sugars | 155.6 g | ||
| Protein | 72.7 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 606 mg | 47% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 2939 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
