Cinnamon Apple Dessert Wrap
Indulge in the cozy flavors of fall with these irresistible Cinnamon Apple Dessert Wraps, a quick and easy treat packed with caramelized cinnamon-spiced apples wrapped in golden, crispy tortillas. Perfectly balanced with a hint of sweetness from brown and granulated sugars, this recipe is ready in just 25 minutes, making it an ideal dessert or snack. The tender apple filling is thickened to perfection with cornstarch, adding a luscious texture, while the lightly fried tortilla shell adds a delightful crunch. Garnish with a dusting of powdered sugar for an elegant touch, and serve these warm for the ultimate comfort food experience. Perfect for family gatherings or a quick weeknight indulgence, this recipe combines simplicity and irresistible flavor!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 4 pieces Flour tortillas (8-inch)
- 2 medium Apples (peeled, cored, and diced)
- 3 tablespoons Granulated sugar
- 3 tablespoons Light brown sugar
- 1.5 teaspoons Ground cinnamon
- 2 tablespoons Unsalted butter
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Vegetable oil
- 1 tablespoon Powdered sugar (optional, for garnish)
Instructions
In a medium skillet over medium heat, melt the unsalted butter.
Add the diced apples, granulated sugar, brown sugar, and ground cinnamon to the skillet. Stir well to combine and cook for 5-7 minutes, or until the apples are soft and caramelized.
In a small bowl, mix the cornstarch with water until smooth. Add this mixture to the skillet and stir constantly until the filling thickens, about 1-2 minutes. Remove from heat and allow to cool slightly.
Lay a tortilla flat on a clean surface. Spoon about 2-3 tablespoons of the apple filling onto the center of the tortilla.
Fold the sides of the tortilla towards the center, then roll it up tightly like a burrito to encase the filling. Repeat with the remaining tortillas and filling.
Heat the vegetable oil in a non-stick pan over medium heat.
Place the wrapped tortillas seam-side down in the pan and cook for 2-3 minutes on each side until golden and crispy. Use tongs to carefully rotate as needed for even cooking.
Once the wraps are crisped and golden, remove them from the pan and place them on a paper towel-lined plate to drain excess oil.
Optionally, dust the wraps with powdered sugar for garnish before serving.
Serve warm and enjoy your Cinnamon Apple Dessert Wrap!
Nutrition Facts
Calories |
371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 324 mg | 14% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 29.2 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
