Cinnamon and Raisin Oats
Start your day with a warm, comforting bowl of Cinnamon and Raisin Oats—an easy, wholesome breakfast that's ready in just 15 minutes! This recipe combines hearty rolled oats simmered in a creamy blend of milk and water, infused with the cozy spice of ground cinnamon and a touch of vanilla. Sweetened naturally with plump raisins and your choice of brown sugar or maple syrup, this dish is perfectly balanced in flavor. Top it off with crunchy chopped nuts or vibrant fresh berries for added texture and nutrients. Ideal for busy mornings or a relaxed weekend brunch, this recipe delivers a satisfying and nutritious start to your day. Perfect for those searching for a quick and healthy oatmeal recipe!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 2 cups milk (or non-dairy milk of your choice)
- 0.5 cup water
- 1 teaspoon ground cinnamon
- 0.25 cup raisins
- 1 tablespoon brown sugar or maple syrup
- 0.5 teaspoon vanilla extract
- 1 pinch pinch of salt
- 2 tablespoons chopped nuts (optional, for topping)
- 0.25 cup fresh berries (optional, for topping)
Instructions
In a medium saucepan, combine the rolled oats, milk, water, ground cinnamon, and a pinch of salt.
Place the saucepan on medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Once the mixture begins to simmer, reduce the heat to low and continue to cook, stirring frequently, for about 5-7 minutes, or until the oats are creamy and have absorbed most of the liquid.
Stir in the raisins, brown sugar or maple syrup, and vanilla extract. Let cook for another 1-2 minutes to evenly distribute the flavors.
Remove the saucepan from heat and let the oats sit for 1 minute to thicken.
Divide the oats into two serving bowls. If desired, top with chopped nuts, fresh berries, or additional cinnamon for extra flavor and texture.
Serve warm and enjoy your cozy bowl of Cinnamon and Raisin Oats!
Nutrition Facts
Calories |
404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 226 mg | 10% | |
| Total Carbohydrate | 67.4 g | 24% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 34.9 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 374 mg | 29% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 753 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
