Nutrition Facts for Cinnabutter toast

Cinnabutter Toast

Image of Cinnabutter Toast
Nutriscore Rating: 69/100

Indulge in the irresistible simplicity of Cinnabutter Toast—an easy yet decadent breakfast or snack that’s ready in just 10 minutes! This recipe elevates everyday toast by blending softened butter with granulated sugar, fragrant ground cinnamon, a hint of vanilla extract, and a pinch of salt for the perfect balance of sweetness and warmth. Spread this velvety cinnamon butter mixture over crispy, golden slices of your favorite bread—be it classic white, hearty whole grain, or tangy sourdough—for an instantly comforting treat. Perfect for busy mornings or cozy afternoons, this quick and flavorful recipe will become a go-to family favorite.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 slices Bread (your choice: white, whole grain, or sourdough)
  • 2 tablespoons Unsalted butter, softened
  • 1.5 teaspoons Granulated sugar
  • 0.5 teaspoons Ground cinnamon
  • 0.25 teaspoons Vanilla extract
  • 1 pinch Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a small bowl, combine the softened butter, granulated sugar, ground cinnamon, vanilla extract, and a pinch of salt. Mix thoroughly until the mixture is smooth and well combined.

2

Toast the bread slices to your desired level of crispiness using a toaster or toaster oven.

3

While the toast is still warm, generously spread the cinnamon butter mixture over one side of each slice.

4

Optional: Sprinkle a little extra cinnamon or sugar on top for added texture and flavor.

5

Serve warm and enjoy your delicious Cinnabutter Toast!

Cooking Tip: Take your time with each step for the best results!
250
cal
10.1g
protein
47.5g
carbs
3.0g
fat

Nutrition Facts

1 serving (95.0g)
Calories
250
% Daily Value*
Total Fat 3.0 g 4%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 480 mg 21%
Total Carbohydrate 47.5 g 17%
Dietary Fiber 4.7 g 17%
Total Sugars 12.5 g
Protein 10.1 g 20%
Vitamin D 0.0 mcg 0%
Calcium 113 mg 9%
Iron 3.1 mg 17%
Potassium 148 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

73.8%%
15.7%%
10.5%%
Fat: 27 cal (10.5%%)
Protein: 40 cal (15.7%%)
Carbs: 190 cal (73.8%%)