Nutrition Facts for Cinnabutter

Cinnabutter

Image of Cinnabutter
Nutriscore Rating: 37/100

Elevate your breakfast game with silky-smooth Cinnabutter, a heavenly blend of creamy butter, sweet powdered sugar, warm ground cinnamon, and fragrant vanilla. Ready in just five minutes, this decadent cinnamon butter spread is the perfect complement to pancakes, waffles, toast, or even freshly baked rolls. Its rich, spiced flavor and effortlessly spreadable texture add a touch of indulgence to any meal. Customizable to your taste, this foolproof recipe is ideal for making ahead and storing, so it’s always on hand to delight your family or wow your guests. Whether slathered on morning treats or melted over roasted sweet potatoes, Cinnabutter is your all-in-one ticket to irresistible flavor.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 113 grams Unsalted butter, softened
  • 30 grams Powdered sugar
  • 2 teaspoons Ground cinnamon
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt (optional, if using unsalted butter)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

1. In a medium mixing bowl, place the softened unsalted butter. Ensure the butter is at room temperature for easy mixing.

2

2. Add the powdered sugar, ground cinnamon, vanilla extract, and a pinch of salt (if needed) to the bowl.

3

3. Using a hand mixer or a whisk, blend all the ingredients together until smooth, creamy, and well incorporated. Scrape down the sides of the bowl as necessary.

4

4. Taste the mixture and adjust sweetness or cinnamon levels to your preference by adding a small amount of powdered sugar or cinnamon if desired.

5

5. Transfer the Cinnabutter to an airtight container or small serving dish.

6

6. Serve immediately or refrigerate for up to one week. Allow it to come to room temperature before spreading for optimal texture.

⚑
Cooking Tip: Take your time with each step for the best results!
953
cal
1.2g
protein
34.7g
carbs
91.7g
fat

Nutrition Facts

1 serving (152.8g)
Calories
953
% Daily Value*
Total Fat 91.7 g 118%
Saturated Fat 58.0 g 290%
Polyunsaturated Fat 0.0 g
Cholesterol 247 mg 82%
Sodium 155 mg 7%
Total Carbohydrate 34.7 g 13%
Dietary Fiber 2.8 g 10%
Total Sugars 30.1 g
Protein 1.2 g 2%
Vitamin D 0.0 mcg 0%
Calcium 77 mg 6%
Iron 0.5 mg 3%
Potassium 56 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

14.3%%
0.5%%
85.2%%
Fat: 825 cal (85.2%%)
Protein: 4 cal (0.5%%)
Carbs: 138 cal (14.3%%)