Frosted Ginger Cookies
Soft, spiced perfection meets sweet, creamy indulgence in these Frosted Ginger Cookies, a holiday classic that’s irresistible year-round. Infused with the warming flavors of ground ginger, cinnamon, and cloves, these cookies deliver a delightful balance of sweetness and spice, while a hint of molasses adds depth and richness to every bite. Topped with a luscious vanilla frosting that’s both simple and satisfying, these crowd-pleasers are perfect for festive gatherings or cozy evenings with a cup of tea. Ready in just 30 minutes and yielding two dozen cookies, this recipe is an easy blend of homemade charm and gourmet appeal. Whether you’re hosting a dessert table or craving a nostalgic treat, Frosted Ginger Cookies are a must-bake!
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Recipe Information
Ingredients
- 2.25 cups All-purpose flour
- 1.5 teaspoons Ground ginger
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground cloves
- 2 teaspoons Baking soda
- 0.5 teaspoons Salt
- 0.75 cups Unsalted butter, softened
- 1 cup Granulated sugar
- 0.25 cups Molasses
- 1 Egg
- 1 teaspoon Vanilla extract
- 1.5 cups Powdered sugar
- 2 tablespoons Milk
- 0.5 teaspoons Vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, and salt.
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the molasses, egg, and vanilla extract to the butter mixture. Beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Using a cookie scoop or tablespoon, form 1.5-inch balls from the dough and place them 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly soft. Do not overbake.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
To make the frosting, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once the cookies are completely cool, spread a thin layer of frosting on top of each cookie using a spoon or offset spatula.
Allow the frosting to set for about 15 minutes before serving or storing. Enjoy!
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 151 mg | 7% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 18.5 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
