Cinnabon Roll Cappuccino
Transform your coffee break into a dessert-worthy indulgence with this luscious Cinnabon Roll Cappuccino. Combining the robust richness of freshly brewed espresso with the creamy decadence of frothed milk infused with cream cheese, powdered sugar, vanilla extract, and a hint of cinnamon, this recipe delivers all the comforting flavors of a Cinnabon roll in a cozy cup. Topped with a dollop of whipped cream and a sprinkle of cinnamon sugar, this cappuccino is the perfect balance of sweet and spiced, ideal for mornings, afternoons, or any time you crave a little luxury. Ready in just 15 minutes, this one-serving treat is a quick and delicious way to elevate your coffee game at home.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 shots Espresso
- 1.5 cups Whole milk
- 2 tablespoons Cream cheese
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Ground cinnamon
- 1 tablespoon Brown sugar
- 2 tablespoons Whipped cream
- 0.5 teaspoons Cinnamon sugar blend
Instructions
Brew 2 shots of espresso using an espresso machine or a stovetop moka pot. Set aside.
In a small saucepan over medium heat, warm the whole milk until it is hot but not boiling. Remove from heat.
In a separate mixing bowl, whisk together the cream cheese, powdered sugar, vanilla extract, ground cinnamon, and brown sugar until smooth and creamy.
Pour the warm milk into the cream cheese mixture and whisk until well combined.
Froth the milk mixture using a milk frother or by shaking it vigorously in a sealed mason jar (then microwaving for 30 seconds to stabilize the foam).
In a cappuccino cup, pour the brewed espresso. Slowly pour the frothed milk mixture over the espresso, holding back some foam to spoon on top.
Top the cappuccino with a dollop of whipped cream and sprinkle with a cinnamon sugar blend.
Serve immediately and enjoy the rich, Cinnabon-inspired flavors!
Nutrition Facts
Calories |
493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 264 mg | 11% | |
| Total Carbohydrate | 51.9 g | 19% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 49.9 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 477 mg | 37% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 669 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
