Cinnabon Clone Frosting
Indulge in the ultimate sweet and tangy creaminess with this Cinnabon Clone Frosting recipe, a decadent, homemade version of the iconic cinnamon roll topping. Made with velvety cream cheese, rich unsalted butter, and a perfectly balanced hint of fresh lemon juice, this frosting offers the signature smooth texture and tangy-sweet flavor that will elevate your baked treats. Ready in just 10 minutes and requiring no cooking, this frosting is easy to whip up and versatile enough to complement warm cinnamon rolls, cupcakes, cakes, or even as a dip for fresh fruit. With simple pantry staples like powdered sugar, vanilla extract, and a touch of milk, you can achieve the perfect spreadable consistency every time. Whether you're recreating the Cinnabon magic at home or adding a dreamy finish to your desserts, this frosting is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 4 oz Cream cheese
- 4 tbsp Unsalted butter
- 1.5 cups Powdered sugar
- 1 tsp Vanilla extract
- 1 tsp Fresh lemon juice
- 1 tbsp Whole milk
- 1 pinch Salt
Instructions
Soften the cream cheese and unsalted butter by leaving them at room temperature for about 30 minutes before starting the recipe.
In a large mixing bowl, combine the softened cream cheese and butter. Beat with a hand mixer or stand mixer on medium speed until smooth and creamy, about 2 minutes.
Gradually add the powdered sugar to the cream cheese mixture, about 1/2 cup at a time, and continue mixing until well incorporated.
Add the vanilla extract, fresh lemon juice, milk, and a pinch of salt to the bowl. Mix on low speed until all ingredients are fully combined and the frosting reaches a smooth, spreadable consistency.
If the frosting is too thick, add an additional teaspoon of milk and mix again. If it is too thin, add a little more powdered sugar, 1 tablespoon at a time, until it reaches your desired thickness.
Use immediately to frost warm cinnamon rolls, or store in an airtight container in the refrigerator for up to 3 days. Allow the frosting to come to room temperature and re-whip before spreading if stored.
Nutrition Facts
Calories |
1528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.5 g | 112% | |
| Saturated Fat | 51.2 g | 256% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 514 mg | 22% | |
| Total Carbohydrate | 187.5 g | 68% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 181.7 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 144 mg | 11% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
