Cinco De Mayo Shrimp Cocktail
Celebrate the vibrant flavors of Mexico with this irresistible Cinco De Mayo Shrimp Cocktail, a refreshing appetizer that packs a zesty punch. Succulent, perfectly cooked shrimp are tossed in a tangy mix of lime juice, tomato juice, and a hint of hot sauce, creating a bold and flavorful base. Fresh veggies like crisp cucumber, red onion, and jalapeño provide a satisfying crunch, while creamy avocado and fragrant cilantro bring balance to every bite. Ready in just 25 minutes, this festive dish is as easy to prepare as it is impressive to serve. Perfect for parties, summer gatherings, or Cinco de Mayo celebrations, this shrimp cocktail pairs beautifully with tortilla chips and a squeeze of fresh lime. Bursting with color and bold taste, it’s a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon salt
- 0.25 cup lime juice
- 1.5 cups tomato juice
- 0.5 cup ketchup
- 2 tablespoons hot sauce
- 0.5 cup red onion, finely diced
- 1 cup cucumber, peeled and diced
- 1 unit jalapeño, finely diced
- 0.5 cup cilantro, chopped
- 1 unit avocado, diced
- 1 tablespoon olive oil
- 1 bag tortilla chips (optional, for serving)
- 4 unit lime wedges (optional, for garnish)
Instructions
Fill a medium pot with water, add 1 teaspoon of salt, and bring to a boil.
Add the shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp with a slotted spoon and transfer them to an ice bath to cool.
Once the shrimp are cool, pat them dry with paper towels and chop them into bite-sized pieces if desired. Set aside.
In a large mixing bowl, combine lime juice, tomato juice, ketchup, and hot sauce. Stir well to create the cocktail base.
Add the diced red onion, cucumber, jalapeño, and cilantro to the bowl. Mix to combine.
Gently fold in the chopped shrimp and diced avocado. Drizzle with olive oil and give everything a final stir.
Taste and adjust seasoning if necessary, such as adding more salt or hot sauce to preferences.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
When ready to serve, divide the shrimp cocktail into individual glasses or bowls.
Serve with tortilla chips on the side and garnish with lime wedges if desired. Enjoy your Cinco De Mayo Shrimp Cocktail!
Nutrition Facts
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 1340 mg | 58% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 10.2 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1009 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
