Cincinnati Skillet
Transform weeknight dinners with this hearty and flavor-packed Cincinnati Skillet, a one-pan wonder inspired by the bold, sweet-and-savory spices of Cincinnati chili. Featuring tender macaroni nestled in a rich tomato-beef sauce and seasoned with warm spices like cinnamon, allspice, and a secret hint of cocoa powder, this dish brings comfort food to a whole new level. Topped with melty cheddar cheese and optional green onions for a pop of freshness, this easy pasta recipe cooks entirely in one skillet for minimal cleanup and maximum flavor. Ready in just 35 minutes, it’s the perfect choice for a family-friendly meal that satisfies every craving.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 15 ounces canned tomato sauce
- 1.5 cups beef broth
- 1 cup water
- 8 ounces uncooked macaroni pasta
- 1 tablespoon chili powder
- 1 teaspoon unsweetened cocoa powder
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons ground allspice
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1.5 cups shredded cheddar cheese
- 0.25 cup chopped green onions (optional)
Instructions
In a large skillet, cook the ground beef over medium-high heat, breaking it into crumbles, until browned and cooked through, about 5-7 minutes. Drain any excess fat if needed.
Add the diced onion and minced garlic to the skillet. Cook until the onion softens, about 3-4 minutes.
Stir in the tomato sauce, beef broth, and water. Mix well to combine the liquid base.
Add the uncooked macaroni pasta to the skillet and stir to submerge it in the liquid.
Sprinkle in the chili powder, cocoa powder, cinnamon, allspice, cumin, salt, and black pepper. Stir well to incorporate the spices evenly.
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
Once the pasta is cooked, taste and adjust seasoning if needed. Sprinkle the shredded cheddar cheese evenly over the skillet and cover again for 2-3 minutes, allowing the cheese to melt.
Remove the skillet from heat and garnish with chopped green onions, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
2812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.9 g | 181% | |
| Saturated Fat | 69.9 g | 350% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 6513 mg | 283% | |
| Total Carbohydrate | 238.4 g | 87% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 30.9 g | ||
| Protein | 159.6 g | 319% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1526 mg | 117% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 3631 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
