Cilantro Tartar Sauce
Elevate your condiments game with this vibrant Cilantro Tartar Sauce, a zesty twist on the classic recipe! Bursting with fresh, herbaceous flavor from finely chopped cilantro and a delightful crunch from diced dill pickles and capers, this quick and easy sauce comes together in just 10 minutes. A squeeze of freshly squeezed lemon juice adds a bright tang, while minced garlic provides a subtle kick. Perfectly balanced with creamy mayonnaise, this sauce is ideal for pairing with crispy fish tacos, shrimp, or even as a dip for fries. Refrigerate for 30 minutes to let the bold flavors meld, and watch it become your go-to homemade tartar sauce. Make your seafood dishes shine with this fresh, flavorful, cilantro-infused recipe!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Fresh cilantro, finely chopped
- 2 tablespoons Dill pickles, finely diced
- 1 tablespoon Capers, drained and roughly chopped
- 1 tablespoon Lemon juice, freshly squeezed
- 1 clove Garlic, minced
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
In a medium bowl, add the mayonnaise as the base for the sauce.
Stir in the finely chopped cilantro, ensuring even distribution throughout the mayonnaise.
Add the diced dill pickles and chopped capers, mixing them well into the mixture.
Pour in the freshly squeezed lemon juice and stir to combine.
Add the minced garlic, salt, and ground black pepper. Mix thoroughly to combine all the ingredients.
Taste the sauce, and adjust seasoning with more salt or lemon juice if needed.
Transfer the cilantro tartar sauce to a serving dish or airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Nutrition Facts
Calories |
1766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.9 g | 223% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1672 mg | 73% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 2.1 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
