Cilantro Shrimp
Elevate your weeknight dinner game with this vibrant and flavor-packed Cilantro Shrimp recipe! Juicy shrimp are marinated in a zesty blend of fresh cilantro, garlic, lime juice, and aromatic spices, then quickly pan-seared to perfection for tender, golden results. Ready in just 20 minutes, this gluten-free dish is as easy as it is delicious, making it perfect for busy evenings or entertaining guests. A hint of paprika adds optional smoky warmth, while butter lends a touch of richness for a customizable finish. Serve this cilantro-infused delight with lime wedges for a bright citrus kick, and pair it with fluffy rice, quinoa, or a crisp salad for a complete, restaurant-worthy meal. Whether you're a seafood enthusiast or new to cooking shrimp, this recipe is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 0.5 cup fresh cilantro (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- 2 tablespoons lime juice (freshly squeezed)
- 0.5 teaspoon ground cumin
- 0.25 teaspoon paprika (optional, for mild spice)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter (optional, for added richness)
- 4 pieces lime wedges
Instructions
Rinse the peeled and deveined shrimp under cold water, then pat them dry with a paper towel.
In a medium mixing bowl, combine the chopped cilantro, minced garlic, olive oil, lime juice, ground cumin, paprika (if using), salt, and black pepper. Mix well to create the marinade.
Add the shrimp to the marinade. Toss to coat evenly and allow it to marinate for at least 10 minutes at room temperature.
Heat a large non-stick skillet over medium-high heat. If desired, melt the butter for added flavor.
Once the skillet is hot, add the shrimp in a single layer. Cook undisturbed for 2-3 minutes or until the underside turns pink and slightly golden.
Flip the shrimp and cook for an additional 2-3 minutes, or until fully cooked and opaque. Avoid overcooking to ensure tender shrimp.
Remove the skillet from heat and transfer the shrimp to a serving dish. Sprinkle with extra chopped cilantro for garnish.
Serve immediately with lime wedges on the side for an added burst of citrus. Enjoy on its own, or pair with rice, quinoa, or a fresh side salad.
Nutrition Facts
Calories |
398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1210 mg | 53% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 1.2 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 78 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
