Cilantro Lime Shrimp
Bright, zesty, and irresistibly flavorful, this Cilantro Lime Shrimp recipe is the perfect balance of simplicity and bold taste. Juicy shrimp are marinated in a tangy blend of freshly squeezed lime juice, zesty lime zest, fragrant cilantro, and a hint of garlic, then quickly seared to perfection in just minutes. A touch of ground cumin and optional red pepper flakes add depth and a subtle kick, while a garnish of lime wedges completes this vibrant dish. Ready in under 20 minutes, this recipe is ideal for busy weeknights or a light and refreshing appetizer. Serve it over rice, in tacos, or alongside a crisp salad for a versatile meal that's sure to impress. Perfect for shrimp lovers, this quick and easy recipe bursts with fresh flavors, making it a standout addition to your dinner rotation.
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Recipe Information
Ingredients
- 1 pound Raw shrimp (peeled and deveined)
- 2 tablespoons Olive oil
- 3 cloves Garlic (minced)
- 0.25 cup Fresh cilantro (finely chopped)
- 2 tablespoons Lime juice (freshly squeezed)
- 1 teaspoon Lime zest
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional)
- 4 wedges Lime wedges (for garnish)
Instructions
Rinse the shrimp under cold water and pat dry with a paper towel. Set aside.
In a small mixing bowl, whisk together the olive oil, garlic, fresh cilantro, lime juice, lime zest, ground cumin, salt, black pepper, and red pepper flakes (if using) to create the marinade.
Place the shrimp in a shallow dish or a resealable plastic bag. Pour the marinade over the shrimp and mix well to coat evenly. Let the shrimp marinate for 10-15 minutes in the refrigerator.
Heat a large skillet or grill pan over medium-high heat. Add the marinated shrimp to the pan in a single layer, discarding the excess marinade.
Cook the shrimp for 2-3 minutes on one side, until they turn pink and opaque. Flip the shrimp and cook for an additional 2-3 minutes on the other side. Be careful not to overcook them.
Remove the shrimp from the heat and transfer to a serving platter.
Garnish with additional chopped cilantro and serve with lime wedges on the side for extra zing.
Nutrition Facts
Calories |
729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1700 mg | 74% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 1.3 g | ||
| Protein | 110.6 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 386 mg | 30% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1393 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
