Nutrition Facts for Cilantro lime marinade

Cilantro Lime Marinade

Image of Cilantro Lime Marinade
Nutriscore Rating: 67/100

Transform your dishes with the vibrant, zesty flavors of this homemade Cilantro Lime Marinade! Bursting with fresh cilantro, tangy lime juice, and a touch of honey, this marinade strikes the perfect balance of brightness and warmth, thanks to aromatic garlic, ground cumin, and a hint of red pepper flakes. Its versatility makes it ideal for infusing chicken, shrimp, vegetables, or tofu with bold, Southwest-inspired flavor in just 10 minutes of prep time. Whether you're grilling, baking, or sautΓ©ing, this marinade ensures juicy, well-seasoned results every time. Plus, its simple ingredient list and make-ahead convenience make it a must-have for easy weeknight meals or backyard barbecues.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 cup (packed) fresh cilantro leaves
  • 3 tablespoons lime juice
  • 1 teaspoon lime zest
  • 0.33 cup olive oil
  • 3 cloves garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 tablespoon honey
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper, freshly ground
  • 0.25 teaspoon red pepper flakes (optional)
  • 1 tablespoon water (optional, for thinning)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Start by thoroughly washing the fresh cilantro leaves under cold water. Pat them dry with a clean kitchen towel or paper towels.

2

In a blender or food processor, combine the cilantro leaves, lime juice, lime zest, olive oil, minced garlic, ground cumin, honey, kosher salt, black pepper, and red pepper flakes (if using).

3

Blend the ingredients on high speed until the mixture is smooth and emulsified. If the marinade is too thick, add 1 tablespoon of water and blend again until the desired consistency is achieved.

4

Taste the marinade and adjust seasonings if necessary (e.g., more salt for balance or more lime juice for tanginess).

5

Use the marinade immediately or transfer it to an airtight container. It can be stored in the refrigerator for up to 2-3 days.

6

To use the marinade, pour it over your protein or vegetables of choice in a resealable bag or shallow dish, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or up to 6 hours for maximum flavor infusion.

7

Grill, bake, or sautΓ© the marinated ingredients as desired. Enjoy the bright and tangy flavors of the Cilantro Lime Marinade!

⚑
Cooking Tip: Take your time with each step for the best results!
807
cal
4.4g
protein
33.3g
carbs
77.3g
fat

Nutrition Facts

1 serving (459.0g)
Calories
807
% Daily Value*
Total Fat 77.3 g 99%
Saturated Fat 11.5 g 57%
Polyunsaturated Fat 7.0 g
Cholesterol 0 mg 0%
Sodium 654 mg 28%
Total Carbohydrate 33.3 g 12%
Dietary Fiber 4.4 g 16%
Total Sugars 19.0 g
Protein 4.4 g 9%
Vitamin D 0.0 mcg 0%
Calcium 171 mg 13%
Iron 5.2 mg 29%
Potassium 752 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.7%%
2.1%%
82.2%%
Fat: 695 cal (82.2%%)
Protein: 17 cal (2.1%%)
Carbs: 133 cal (15.7%%)