Cilantro Lime Leftover Turkey Stew
Transform your holiday leftovers into a vibrant, zesty delight with this Cilantro Lime Leftover Turkey Stew! Packed with wholesome ingredients like shredded turkey, black beans, corn, and a fragrant blend of cumin and chili powder, this hearty dish is the ultimate comfort food with a fresh twist. Bright lime juice and a generous handful of chopped cilantro elevate the flavors, while a hint of jalapeño adds just the right amount of warmth. Ready in under an hour, this one-pot wonder is perfect for busy weeknights or effortlessly impressing guests post-Thanksgiving. Serve it piping hot with your favorite toppings—think crispy tortilla chips, creamy avocado, or a dollop of sour cream—for a customizable meal everyone will adore. Ideal for repurposing leftovers, this protein-packed stew is as sustainable as it is delicious!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 3 minced garlic cloves
- 1 seeded and minced jalapeño
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 3 cups, shredded leftover cooked turkey
- 6 cups chicken or turkey broth
- 1 14.5-ounce can canned diced tomatoes
- 1 15-ounce can, drained and rinsed canned black beans
- 1 cup corn (frozen or canned)
- 0.5 cup, chopped fresh cilantro
- 2 juiced lime
- 1 teaspoon, or to taste salt
- 0.5 teaspoon black pepper
- optional toppings (e.g., tortilla chips, sour cream, avocado, cheese, extra cilantro)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and sauté for 4-5 minutes until translucent.
Stir in the minced garlic and jalapeño, cooking for another minute until fragrant.
Add the ground cumin and chili powder, stirring to coat the onions and release the spices' aroma.
Stir in the shredded leftover turkey, ensuring it’s evenly mixed with the spices.
Pour in the chicken or turkey broth and the canned diced tomatoes, stirring to combine.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 20 minutes to meld the flavors.
Add the black beans and corn to the pot, stirring to incorporate.
Continue simmering for an additional 10 minutes.
Stir in the chopped cilantro and lime juice, reserving a little cilantro for garnish if desired.
Season with salt and pepper to taste, adjusting as needed.
Serve hot, topped with optional garnishes like tortilla chips, sour cream, diced avocado, shredded cheese, or extra cilantro.
Nutrition Facts
Calories |
2533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 533 mg | 178% | |
| Sodium | 8731 mg | 380% | |
| Total Carbohydrate | 206.0 g | 75% | |
| Dietary Fiber | 63.3 g | 226% | |
| Total Sugars | 35.7 g | ||
| Protein | 252.3 g | 505% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 688 mg | 53% | |
| Iron | 31.8 mg | 177% | |
| Potassium | 6792 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
