Cilantro Lime Dressing
Transform your salads and meals with this vibrant Cilantro Lime Dressing—a quick, flavorful blend that's as versatile as it is refreshing. Packed with the zesty punch of fresh lime juice, the aromatic notes of cilantro, and a touch of heat from jalapeño, this dressing strikes the perfect balance between tangy, sweet, and spicy. Extra virgin olive oil ensures a smooth texture, while garlic and white wine vinegar add depth to every bite. Ready in just 10 minutes, this homemade dressing elevates everything from grilled vegetables and tacos to hearty grain bowls. Best of all, it's easy to customize for your desired level of heat or sweetness. Refrigerate for a half-hour before serving to let the bold flavors meld beautifully. Say goodbye to store-bought dressings—this fresh, homemade Cilantro Lime Dressing will quickly become your go-to condiment!
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Recipe Information
Ingredients
- 1 cup fresh cilantro leaves
- 3 tablespoons fresh lime juice
- 1/2 cup extra virgin olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon honey
- 2 medium garlic cloves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small jalapeño, seeded and chopped
Instructions
Begin by washing and patting dry the fresh cilantro leaves. Measure one cup packed tightly.
Peel the garlic cloves and set aside.
In a blender or food processor, combine the cilantro leaves, fresh lime juice, extra virgin olive oil, white wine vinegar, honey, garlic cloves, salt, black pepper, and chopped jalapeño.
Blend the mixture on high until smooth. Pause to scrape down the sides with a spatula if necessary, ensuring all ingredients are well incorporated.
Taste the dressing and adjust seasoning as desired. Add more lime juice for tang, honey for sweetness, or jalapeño for heat.
Transfer the dressing to a sealable jar or a container with a tight-fitting lid. For best flavor, refrigerate the dressing for at least 30 minutes before serving.
Store any leftover dressing in the refrigerator for up to a week. Shake well before each use.
Nutrition Facts
Calories |
1084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.8 g | 147% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1238 mg | 54% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 18.6 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 684 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
