Cilantro Vinaigrette
Bright, zesty, and bursting with fresh flavor, this Cilantro Vinaigrette is the ultimate homemade dressing to enliven any dish. Made with vibrant cilantro leaves, tangy lime juice, and a hint of honey for natural sweetness, this quick and easy recipe comes together in just 10 minutes. A touch of ground cumin and minced garlic add depth, while extra virgin olive oil creates a smooth, luxurious texture. Versatile and refreshing, this vinaigrette is perfect for tossing with crisp salads, drizzling over grilled meats, or adding a citrusy kick to roasted vegetables. Vegan-friendly with simple adjustments, it’s a flavorful, healthy addition to your weekly meal prep. Store it in the fridge and shake well before each use for a fresh, herbaceous twist on your favorite dishes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup (packed) Fresh cilantro leaves
- 0.5 cup Extra virgin olive oil
- 2 tablespoons Fresh lime juice
- 1 tablespoon White wine vinegar
- 1 teaspoon Honey
- 1 small, minced Garlic clove
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (optional, to adjust consistency) Water
Instructions
Wash the cilantro thoroughly and pat dry. Remove the thick stems, keeping mostly the leaves and tender stems.
In a blender or food processor, add the cilantro leaves, olive oil, lime juice, white wine vinegar, honey, minced garlic, ground cumin, salt, and black pepper.
Blend the mixture on high speed until smooth and emulsified. If the consistency is too thick, add 1-2 tablespoons of water and blend again to reach the desired texture.
Taste the vinaigrette and adjust seasoning as needed, adding more lime juice for tanginess, honey for sweetness, or salt for balance.
Transfer the vinaigrette to a clean jar or airtight container. Use immediately or store in the refrigerator for up to one week.
Shake or stir well before using if separated.
Nutrition Facts
Calories |
1028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1238 mg | 54% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 6.3 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 618 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
