Nutrition Facts for Cilantro vinaigrette
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Cilantro Vinaigrette

Image of Cilantro Vinaigrette
Nutriscore Rating: 43/100

Bright, zesty, and bursting with fresh flavor, this Cilantro Vinaigrette is the ultimate homemade dressing to enliven any dish. Made with vibrant cilantro leaves, tangy lime juice, and a hint of honey for natural sweetness, this quick and easy recipe comes together in just 10 minutes. A touch of ground cumin and minced garlic add depth, while extra virgin olive oil creates a smooth, luxurious texture. Versatile and refreshing, this vinaigrette is perfect for tossing with crisp salads, drizzling over grilled meats, or adding a citrusy kick to roasted vegetables. Vegan-friendly with simple adjustments, it’s a flavorful, healthy addition to your weekly meal prep. Store it in the fridge and shake well before each use for a fresh, herbaceous twist on your favorite dishes.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 cup (packed) Fresh cilantro leaves
  • 0.5 cup Extra virgin olive oil
  • 2 tablespoons Fresh lime juice
  • 1 tablespoon White wine vinegar
  • 1 teaspoon Honey
  • 1 small, minced Garlic clove
  • 0.5 teaspoon Ground cumin
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons (optional, to adjust consistency) Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Wash the cilantro thoroughly and pat dry. Remove the thick stems, keeping mostly the leaves and tender stems.

2

In a blender or food processor, add the cilantro leaves, olive oil, lime juice, white wine vinegar, honey, minced garlic, ground cumin, salt, and black pepper.

3

Blend the mixture on high speed until smooth and emulsified. If the consistency is too thick, add 1-2 tablespoons of water and blend again to reach the desired texture.

4

Taste the vinaigrette and adjust seasoning as needed, adding more lime juice for tanginess, honey for sweetness, or salt for balance.

5

Transfer the vinaigrette to a clean jar or airtight container. Use immediately or store in the refrigerator for up to one week.

6

Shake or stir well before using if separated.

⚑
Cooking Tip: Take your time with each step for the best results!
176
cal
0.2g
protein
1.8g
carbs
19.2g
fat

Nutrition Facts

1 serving (39.6g)
Calories
176
% Daily Value*
Total Fat 19.2 g 25%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 164 mg 7%
Total Carbohydrate 1.8 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 1.0 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 11 mg 1%
Iron 0.4 mg 2%
Potassium 24 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.0%%
0.3%%
95.7%%
Fat: 1035 cal (95.7%%)
Protein: 3 cal (0.3%%)
Carbs: 42 cal (4.0%%)