Cilantro Garlic Lime Rice
Brighten up your meal with this zesty and aromatic Cilantro Garlic Lime Rice! This easy-to-make side dish combines fluffy long-grain white rice with the bold flavors of fresh cilantro, tangy lime juice, and fragrant garlic for a vibrant, citrusy twist. Cooked to perfection and elevated with the richness of melted butter and a hint of lime zest, this recipe is ready in just 30 minutes, making it the perfect complement to grilled meats, tacos, or stir-fried veggies. With its fresh, herbaceous notes and irresistibly light and buttery texture, this cilantro-infused rice is sure to become a family favorite. Simple, flavorful, and endlessly versatile, it's a must-try addition to your next meal!
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 0.5 teaspoon salt
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 lime, juiced
- 1 teaspoon lime zest
- 0.25 cup fresh cilantro, chopped
- 1 teaspoon olive oil (optional)
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well.
In a medium saucepan, combine the rinsed rice, water, and salt. Stir lightly and bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the saucepan with a lid, and allow the rice to simmer for 15-18 minutes, or until the water is fully absorbed and the rice is tender.
While the rice is cooking, heat the unsalted butter in a small skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and slightly golden. Remove from heat and set aside.
When the rice is cooked, remove it from heat and let it sit covered for 5 minutes. Then, fluff the rice gently with a fork.
Add the garlic butter mixture, lime juice, lime zest, and chopped cilantro to the cooked rice. Stir well until evenly combined. Taste and adjust seasoning if necessary, adding an additional pinch of salt or a drizzle of olive oil for extra flavor.
Serve the cilantro garlic lime rice warm as a delicious side dish.
Nutrition Facts
Calories |
133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 251 mg | 11% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
