Cilantro Avocado Dressing
Bright, creamy, and packed with fresh flavors, Cilantro Avocado Dressing is a show-stopping blend of vibrant ingredients that's perfect for salads, tacos, grain bowls, or even as a dip! Featuring the rich, buttery texture of ripe avocado, the tangy zest of lime juice, and the unmistakable herbaceous kick of fresh cilantro, this recipe is irresistibly refreshing. Greek yogurt lends a creamy base, while olive oil and a touch of honey balance the flavors beautifully. With just 10 minutes of prep time and a quick whirl in the blender, you’ll have a smooth, velvety dressing that’s adaptable to your preferred consistency. Whether you’re seeking a healthy homemade salad dressing or a flavor-packed topping for your favorite dishes, this Cilantro Avocado Dressing is sure to become a staple in your kitchen!
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Recipe Information
Ingredients
- 1 large avocado
- 1 cup fresh cilantro leaves
- 0.5 cup Greek yogurt
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1 clove garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons water
Instructions
Cut the avocado in half, remove the pit, and scoop out the flesh into the blender.
Add the fresh cilantro leaves, ensuring they are rinsed and any large stems are removed.
Add the Greek yogurt, lime juice, and olive oil to the blender.
Measure and add the honey to the mix.
Mince the garlic clove and add it to the blender.
Add the salt and black pepper for seasoning.
Pour the water into the blender to help with the blending process.
Blend the ingredients on high speed until the dressing is smooth and creamy. If the consistency is too thick, add small amounts of additional water until the desired consistency is reached.
Taste the dressing and adjust seasoning as needed, adding more salt or lime juice to taste.
Transfer the dressing into a serving jar and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Facts
Calories |
713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 1293 mg | 56% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 11.7 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1743 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
