Cilantro and Mint Salsa
Brighten up your dishes with this vibrant and aromatic Cilantro and Mint Salsa, a refreshing twist on traditional salsa that's packed with fresh herbs and zesty flavors! Made with a blend of fresh cilantro, cool mint, tangy lime juice, and a hint of spice from green chilies, this versatile condiment comes together in just 10 minutes. A drizzle of extra virgin olive oil and a touch of cumin elevate its taste, while a splash of honey adds optional sweetness for balance. Whether you're using it as a dip for tortilla chips, a topping for tacos, or a marinade for grilled meats, this no-cook recipe is perfect for adding a burst of flavor to any meal. Quick, healthy, and easy to customize, this cilantro-and-mint-infused salsa is a must-try for herb lovers!
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Recipe Information
Ingredients
- 1 cup Fresh cilantro leaves
- 0.5 cup Fresh mint leaves
- 2 units Green chilies (adjust to taste)
- 2 tablespoons Lime juice
- 2 tablespoons Extra virgin olive oil
- 1 unit Garlic clove
- 1 teaspoon Salt
- 0.5 teaspoon Ground cumin
- 1 teaspoon Honey (optional)
- 2 tablespoons Water (as needed)
Instructions
Rinse the cilantro and mint leaves thoroughly under cold water. Pat them dry using a clean kitchen towel or paper towels.
Place the cilantro leaves, mint leaves, and green chilies in a blender or food processor.
Peel the garlic clove and add it to the blender along with the lime juice, extra virgin olive oil, salt, ground cumin, and honey (if using).
Blend the mixture on high speed, gradually adding water as needed to achieve a smooth, salsa-like consistency.
Adjust the seasoning to taste, adding more lime juice, salt, or honey if desired.
Transfer the salsa to a serving bowl and let it sit for 5 minutes to allow the flavors to meld together.
Serve immediately as a dip for chips, a topping for tacos, or a marinade for grilled proteins. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2444 mg | 106% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 17.9 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 524 mg | 40% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1736 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
