Mini Doughnuts
Indulge in the irresistible charm of homemade mini doughnuts—perfectly golden, bite-sized treats that are soft, fluffy, and full of comforting flavor. This easy recipe combines pantry staples like all-purpose flour, sugar, and a hint of ground nutmeg to create a subtly spiced dough. Deep-fried to perfection, these tiny morsels can be tossed in powdered sugar or cinnamon sugar for an extra layer of sweetness and texture. Ideal for breakfast, brunch, or an anytime snack, these mini doughnuts come together in just 35 minutes and are best enjoyed warm and fresh. Whether you're serving them at a party or treating your family, these delightful doughnuts promise to be a crowd-pleaser! Keywords: mini doughnuts recipe, homemade doughnuts, easy fried doughnuts, bite-sized desserts, cinnamon sugar doughnuts.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground nutmeg
- 0.75 cups Whole milk
- 3 tablespoons Unsalted butter, melted
- 1 large Egg
- 1 teaspoon Vanilla extract
- 4 cups Vegetable oil (for frying)
- 0.5 cups Powdered sugar (optional, for topping)
- 0.5 cups Cinnamon sugar (optional for coating)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg.
In a separate bowl, mix the milk, melted butter, egg, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until a smooth dough forms. Be careful not to overmix.
Transfer the dough to a piping bag fitted with a large round tip or place it in a zip-top bag and snip off a corner.
Heat the vegetable oil in a large, deep pan or heavy-bottomed pot over medium heat until it reaches 350°F (175°C). Use a thermometer to maintain the temperature.
Pipe small dollops of dough (about 1 inch in diameter) into the hot oil, using scissors to cut the dough as you pipe.
Fry the doughnuts in batches, turning them occasionally with a slotted spoon, until they are golden brown (about 1-2 minutes per side).
Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain the excess oil.
If desired, toss the warm doughnuts in powdered sugar or cinnamon sugar to coat them evenly.
Serve the mini doughnuts warm and enjoy!
Nutrition Facts
Calories |
442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 81 mg | 4% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 11.2 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 35 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
