Chunky Tomatillo Salsa
Brighten up your table with Chunky Tomatillo Salsa, a zesty and flavorful addition perfect for any Mexican-inspired feast! This easy-to-make recipe combines the tart tang of fire-roasted tomatillos with the smoky heat of charred jalapeño, creating a bold and vibrant salsa bursting with authentic flavors. Fresh lime juice, fragrant cilantro, and roasted garlic add depth, while a hint of olive oil ties everything together for a luscious, chunky texture. Ready in just 20 minutes, this salsa is perfect as a dip with tortilla chips, a topping for tacos, or a vibrant side for grilled meats. With minimal prep and an irresistible smoky finish, this homemade tomatillo salsa will quickly become your go-to recipe for any occasion.
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Recipe Information
Ingredients
- 6 medium tomatillos
- 1 large jalapeño pepper
- 0.5 medium white onion
- 2 large garlic cloves
- 0.5 cup cilantro
- 1 large lime
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preheat a large skillet or grill pan over medium-high heat.
Remove the husks from the tomatillos and rinse them under warm water to remove any sticky residue. Pat them dry.
Place the tomatillos, jalapeño, and unpeeled garlic cloves on the hot skillet or grill pan. Roast for about 5-7 minutes, turning occasionally, until the tomatillos are softened and have charred spots.
Remove the roasted ingredients from the skillet and let them cool slightly. Peel the garlic and set it aside.
Dice the roasted tomatillos and jalapeño into chunky pieces, removing the seeds from the jalapeño for less heat if desired.
Finely dice the onion and roughly chop the cilantro.
Juice the lime into a small bowl, removing any seeds.
In a mixing bowl, combine the diced tomatillos, jalapeño, onion, cilantro, and peeled roasted garlic.
Drizzle the olive oil over the mixture and add the lime juice, salt, and black pepper. Stir well to combine.
Taste and adjust seasoning as needed, adding more lime juice or salt to balance the flavors.
Cover the salsa and let it sit for at least 10 minutes to allow the flavors to meld. Serve immediately or refrigerate until ready to use.
Nutrition Facts
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2373 mg | 103% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 8.6 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 902 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
