Chunky Shrimp Spread
Dive into the irresistible flavors of this Chunky Shrimp Spread, a creamy and zesty appetizer that’s perfect for parties, potlucks, or a cozy snack at home. Featuring tender, cooked shrimp folded into a luscious blend of softened cream cheese, tangy mayonnaise, and fresh lemon juice, this spread is elevated with a hint of Worcestershire sauce, a dash of hot sauce for subtle heat, and aromatic touches of garlic, green onions, and fresh parsley. Ready in just 10 minutes with no cooking required, this chilled seafood dip is a crowd-pleaser that pairs beautifully with crackers, toasted baguette slices, or crunchy veggies. Impress your guests with this easy-to-make, flavor-packed shrimp spread that’s as versatile as it is delicious!
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Recipe Information
Ingredients
- 1 cup Cooked shrimp, chopped
- 8 ounces Cream cheese, softened
- 2 tablespoons Mayonnaise
- 2 teaspoons Fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Hot sauce
- 2 tablespoons Green onions, finely chopped
- 1 tablespoon Fresh parsley, finely chopped
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a mixing bowl, add the softened cream cheese and beat it with a fork or hand mixer until smooth and creamy.
Gently fold in the chopped cooked shrimp, ensuring it’s evenly distributed throughout the mixture.
Add the finely chopped green onions and parsley to the bowl. Stir to combine.
Season the spread with garlic powder, salt, and black pepper. Adjust seasoning to taste, if needed.
Transfer the chunky shrimp spread to a serving bowl and cover with plastic wrap.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with crackers, toasted baguette slices, or fresh vegetable sticks.
Nutrition Facts
Calories |
1279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 742 mg | 247% | |
| Sodium | 2146 mg | 93% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 9.7 g | ||
| Protein | 72.3 g | 145% | |
| Vitamin D | 10.6 mcg | 53% | |
| Calcium | 360 mg | 28% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1028 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
