Chunky Pumpkin Pie
Discover the perfect blend of rustic charm and creamy indulgence with this Chunky Pumpkin Pie recipe! Unlike traditional pumpkin pies, this dessert stands out with its delightful texture, featuring tender bites of roasted fresh pumpkin nestled in a velvety, spiced custard filling. With the warming flavors of cinnamon, nutmeg, and ginger, and a touch of vanilla for added depth, every bite is a celebration of autumn flavors. The recipe combines simple pantry staples and fresh pumpkin for a homemade pie that feels as satisfying to prepare as it is to eat. Perfectly baked into a golden, flaky crust, this pie is the ultimate centerpiece for your holiday table or a show-stopping finale to any cozy family meal. Serve it plain or pile on some freshly whipped cream for an irresistible twist!
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Recipe Information
Ingredients
- 1 piece Pie crust (pre-made or homemade)
- 2 cups Fresh pumpkin
- 1 cup Heavy cream
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 3 large Eggs
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground ginger
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat the oven to 400°F (205°C).
Peel, seed, and dice the fresh pumpkin into 1/2-inch chunks.
Spread the pumpkin chunks on a baking sheet lined with parchment paper and roast for 20 minutes, or until tender. Remove from the oven and set aside to cool.
Reduce the oven temperature to 375°F (190°C).
In a large mixing bowl, combine the roasted pumpkin chunks, heavy cream, brown sugar, granulated sugar, eggs, cinnamon, nutmeg, ginger, vanilla extract, and salt. Mix well, but leave some small pumpkin chunks for texture.
Roll out the pie crust and place it into a 9-inch pie pan. Trim and crimp the edges as desired.
Pour the pumpkin mixture into the prepared pie crust and smooth the top with a spatula.
Bake the pie in the preheated oven for 40-45 minutes, or until the filling is set but slightly jiggly in the center.
Remove the pie from the oven and let it cool at room temperature for at least 2 hours before serving.
Serve as is or topped with whipped cream for extra indulgence.
Nutrition Facts
Calories |
379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 198 mg | 9% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 30.6 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
